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Use the trivet only with the Grill- / roasting pan.
To use the appliance press the knob. The knob comes out.
To set the time. | |
To set a clock function. | |
To set the time. |
The display works only with the main oven.
Refer to Safety chapters.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Preheat both ovens. Heat up one oven at a time.
Step 1 | Step 2 | Step 3 |
Set the clock | Clean the oven | Preheat the empty oven |
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Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven. |
Refer to Safety chapters.
Heating function | Application |
Light | To turn on the lamp. |
Conventional Cooking | To bake and roast food on one shelf position. |
Top Heat | To brown bread, cakes and pastries. To finish cooked dishes. |
Bottom Heat | To bake cakes with crispy bottom and to preserve food. |
Grill | To grill thin pieces of food and to toast bread. |
Fast Grilling | To grill thin pieces of food in large quantities and to toast bread. |
Heating function | Application |
Light | To turn on the lamp. |
True Fan Cooking | To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40°C lower than for Conventional Cooking. |
Defrost | To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. |
Clock function | Application |
Time of Day | To set, change or check the time of day. Only the top oven works without the set time. |
Duration | To set how long the oven works. The function works only for the main oven. |
Minute Minder | To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off. |
How to set: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set.
- press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
How to change: Time of Day
How to set: Duration
How to set: Minute Minder
How to cancel: Clock functions
Refer to Safety chapters.
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf: Push the shelf between the guide bars of the shelf support.
Deep pan: Push the tray between the guide bars of the shelf support.
Roasting larger pieces of meat or poultry on one shelf position.
Make sure the supports of the wire shelf point up.
Grilling and toasting thin pieces of food in large quantities.
Make sure the supports of the wire shelf point down.
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.
Refer to Safety chapters.
Top oven
The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flans or quiche.
Main oven
The main oven is the bigger of the two ovens. It is particularly suitable for cooking larger quantities of food.
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.
Baking results | Possible cause | Remedy | |
The bottom of the cake is not baked sufficiently. | The shelf position is incorrect. | Put the cake on a lower shelf. | |
The cake sinks and becomes soggy or streaky. | The oven temperature is too high. | Next time set slightly lower oven temperature. | |
The oven temperature is too high and the baking time is too short. | Next time set a longer baking time and lower oven temperature. | ||
The cake is too dry. | The oven temperature is too low. | Next time set higher oven temperature. | |
The baking time is too long. | Next time set shorter baking time. | ||
The cake bakes unevenly. | The oven temperature is too high and the baking time is too short. | Next time set a longer baking time and lower oven temperature. | |
The cake batter is not evenly distributed. | Next time spread the cake batter evenly on the baking tray. | ||
The cake is not ready in the baking time specified in a recipe. | The oven temperature is too low. | Next time set a slightly higher oven temperature. |
Top oven
Food | Temperature (°C) | Time (min) | Shelf position |
Biscuits | 170 - 190 | 10 - 20 | 2 |
Bread | 200 - 220 | 30 - 35 | 1 |
Bread rolls / buns | 170-180 | 10 - 15 | 1 |
Cakes: | |||
| 160 - 170 | 18 - 25 | 2 |
| 160 - 175 | 20 - 30 | 2 |
| 160 - 170 | 18 - 25 | 2 |
| 140 - 150 | 75 - 90 | 2 |
| 140 - 150 | 120 - 150 | 2 |
| 140 - 150 | 75 - 90 | 2 |
| 90 - 100 | 150 - 180 | 2 |
| 160 - 170 | 25 - 30 | 2 |
| 130 - 150 | 45 - 65 | 2 |
Casseroles: | |||
| 160 - 170 | 150 - 180 | 1 |
| 160 - 180 | 75 - 90 | 1 |
Fish | 170 - 190 | 20 - 30 | 2 |
Fish Pie (Potato Topped) | 190 - 200 | 20 - 30 | 2 |
Fruit Pies, Crumbles | 190 - 200 | 30 - 50 | 2 |
Milk Puddings | 150 - 170 | 90 - 120 | 2 |
Pasta, Lasagne etc. | 170 - 180 | 40 - 50 | 2 |
Pastry: | |||
| 180 - 190 | 30 - 40 | 2 |
| 180 - 190 | 30 - 40 | 2 |
| 210 - 220 | 30 - 40 | 2 |
Shortcrust: | |||
| 190 - 210 | 15 - 20 | 2 |
| 190 - 210 | 25 - 35 | 2 |
| 180 - 200 | 25 - 50 | 2 |
Scones | 220 - 230 | 8 - 12 | 2 |
Shepard's Pie | 180 - 190 | 30 - 40 | 2 |
Souffles | 190 - 200 | 20 - 30 | 2 |
Vegetables: | |||
| 180 - 190 | 60 - 90 | 2 |
| 180 - 190 | 60 - 90 | 2 |
Yorkshire Pudding: | |||
| 200 - 210 | 25 - 40 | 1 |
| 210 - 220 | 15 - 25 | 1 |
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
If level one is suggested put the food directly on the baking tray
Baste meat joints with their own juice several times during roasting.
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
For grilling in the top oven adjust the shelf position to suit different thicknesses of food.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill functions for 5 minutes.
Always grill with the oven door closed.
Grilling and Fast Grilling - Top oven
Food | Time (min) |
Bacon Rashers | 5 -6 |
Beefburgers | 10 - 20 |
Chicken Joints | 20 - 40 |
Lamb Chops | 15 - 25 |
Pork Chops | 20 - 25 |
Whole Fish, Trout / Makarel | 10 - 12 |
Fillets, Plaice / Cod | 4 - 6 |
Kebabs | 12 - 18 |
Kidneys, Lamb / Pig | 6 - 10 |
Sausages | 20 - 30 |
Toasted Sandwiches | 3 - 4 |
Steaks: | |
| 4 - 6 |
| 6 - 8 |
| 12 - 15 |
Remove the food packaging and put the food on a plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate, as this can extend the defrost time.
Food | Quantity (kg) | Defrosting time (min) | Further defrosting time (min) | Comments |
Chicken | 1 | 100 - 140 | 20 - 30 | Put the chicken on an upturned saucer in a big plate. Turn halfway through. |
Meat | 1 | 100 - 140 | 20 - 30 | Turn halfway through. |
Meat | 0.5 | 90 - 120 | 20 - 30 | Turn halfway through. |
Trout | 0.15 | 25 - 35 | 10 - 15 | - |
Strawberries | 0.3 | 30 - 40 | 10 - 20 | - |
Butter | 0.25 | 30 - 40 | 10 - 15 | - |
Cream | 2 x 0.2 | 80 - 100 | 10 - 15 | Whip the cream when still slightly frozen in places. |
Gateau | 1.4 | 60 | 60 | - |
Refer to Safety chapters.
Cleaning Agents | Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. |
Use a cleaning solution to clean metal surfaces. | |
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces. | |
Everyday Use | Clean the cavity after each use. Fat accumulation or other residue may cause fire. |
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. | |
Accessories | Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. |
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. |
Remove the shelf supports to clean the oven.
Step 1 | Turn off the oven and wait until it is cold. | |
Step 2 | Pull the front of the shelf support away from the side wall. | |
Step 3 | Pull the rear end of the shelf support away from the side wall and remove it. | |
Step 4 | Install the shelf supports in the opposite sequence. |
The cavity is coated with catalytic enamel. It absorbs fat during catalysis.
Spots or discolouration of the catalytic coating have no effect on the cleaning.
Clean one oven at a time.
Before the catalytic cleaning
Turn off the oven and wait until it is cold.
Remove all accessories and removable shelf supports.
Clean the oven floor and the inner door glass with warm water, soft cloth and mild detergent.
Clean the oven with catalytic cleaning
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
The door is heavy.
Carefully handle the glass, especially around the edges of the front panel. The glass can break.
Step 1 | Fully open the door. | |
Step 2 | Lift and press the clamping levers (A) on the two door hinges. | |
Step 3 | Close the oven door to the first opening position (approximately 45° angle). Hold the door with one hand on each side and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface. | |
Step 4 | Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. | |
Step 5 | Pull the door trim to the front to re‐ move it. | |
Step 6 | Hold the door glass panels on their top edge one by one and pull them up out of the guide. | |
Step 7 | Clean the glass panel with water and soap. Dry the glass panel care‐ fully. Do not clean the glass panels in the dishwasher. | |
Step 8 | After cleaning, do the above steps in the opposite sequence. | |
Step 9 | Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. |
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Back lamp
Refer to Safety chapters.
In any cases not included in this table please contact with an Authorised Service Centre.
Problem | Check if... |
The oven does not heat up. | The fuse is blown. |
The display shows "12.00". | There was a power cut. Set the time of day. |
The lamp does not work. | The lamp is burnt out. |
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
2 Electricity Built-In Oven 48.1 kg
Supplier's name | Zanussi |
Model identification | ZKCXL3X1 944171729 |
Energy Efficiency Index | Top oven: 106.8 Main oven: 95.2 |
Energy efficiency class | Top oven: A Main oven: A |
Energy consumption with a standard load, conventional mode | Top oven: 0.78 kWh/cycle Main oven: not applicable |
Energy consumption with a standard load, fan-forced mode | Top oven: - Main oven: 0.79 kWh/cycle |
Number of cavities | 2 |
Heat source | Electricity |
Volume | Top oven: 42 l Main oven: 66 l |
Type of oven | Built-In Oven |
Mass | 48.1 kg |
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Only a qualified person must install this appliance.
Cabinet minimum height (Cabinet under the worktop minimum height) | 875 mm |
Cabinet width | 560-570 mm |
Cabinet depth | 550 mm |
Height of the front of the appliance | 888 mm |
Height of the back of the appliance | 872 mm |
Width of the front of the appliance | 594 mm |
Width of the back of the appliance | 538 mm |
Depth of the appliance | 568 mm |
Built in depth of the appliance | 547 mm |
Depth with open door | 858 mm |
Ventilation opening minimum size. Opening placed on the bottom rear side | 560x20 mm |
Mounting screws | 3.5x25 mm |
Risk of fire and electric shock.
Risk of injury, burns and electric shock or explosion.
Risk of damage to the appliance.
Risk of injury, fire, or damage to the appliance.
Risk of electric shock.
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