Manual Cooking Chart; Steam Cook High Chart - Sharp AX-1100J Operation Manual

MANUAL COOKING CHART

Steam Cook High Chart

Use glass tray and steam tray
Food
SEAFOOD Fish Fillets (½ Inch Thick)
Mussels, In Shell
Scallops
Prawn, Large
POULTRY Chicken Breast, Half
DUMPLINGS Frozen Dumplings
VEGETABLES Asparagus Spears (halved)
Beans (top and tailed)
Bok Choy (chopped)
Broccoli Florets
Brussels Sprouts (halved)
Cabbage (shredded)
Carrots, Sliced
Caulifl ower Florets
Corn on the Cob (4 small)
Mushrooms, Button (whole)
Peas (top and tailed)
Snow Peas (top and tailed)
Potatoes
Pumpkin (2cm cubes)
Spinach (shredded)
Sweet Potato (20g slices)
Yellow Squash (quartered)
Zucchini (sliced or quartered)
RICE White Rice ½ Cup with ½ Cup Water
PASTA Dry Pasta ½ Cup with ½ Cup Water
Quartered
Baby Potatoes, Chat
1 Cup with 1 Cup Water
1 Cup with 1 Cup Water
Amount Oven Setting
800g Steam Cook High
900g Steam Cook High
500g Steam Cook High
500g Steam Cook High
1kg Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
250g Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
250g Steam Cook High
500g Steam Cook High
500g Steam Cook High
500g Steam Cook High
- Steam Cook High
- Steam Cook High
- Steam Cook High
- Steam Cook High
40
Cooking Time Food
Position
21 minutes 2
20 minutes 2
10 minutes 2
14-16 minutes 2
30 minutes 2
16 minutes 2
21 minutes 2
21 minutes 2
7-9 minutes 2
21 minutes 2
25 minutes 2
16 minutes 2
21 minutes 2
21 minutes 2
21 minutes 2
16 minutes 2
16 minutes 2
8 minutes 2
25 minutes 2
30 minutes 2
30 minutes 2
10 minutes 2
25 minutes 2
20-22 minutes 2
16 minutes 2
25 minutes 2
30 minutes 2
25 minutes 2
30 minutes 2