Sharp AX-1100J Operation Manual page 41

AUTOMATIC COOKING CHART
Sensor Reheat Guide
Food
Menu name
Type
1 Dinner Plate
(initial temp 3°C)
2 Casserole
Casserole (initial Temp 3°C) :
Beef Stroganoff, Chicken Fricassee
Canned (initial Temp 20°C) :
Canned Baked Beans, Spaghetti
3 Thin Soup
(initial temp 20°C)
Pumpkin, Tomato
4 Thick Soup
(initial temp 20°C)
Pumpkin, Cream
of chicken and
corn
5 Pizza
(initial temp 3°C)
Pepperoni,
Supreme
Cooking results will vary according to the conditions of food, utensils and the oven. Please check the cooking
result and if necessary, extend cooking times by manual Microwave.
Weight range
(Increasing unit)
1 serve • Cover with plastic wrap and pierce 5 times with skewer.
(approx. 400g) • Place the plate directly on the oven fl oor (position 1).
• After cooking, stand covered for 2 minutes.
Beef, Chicken (sliced), Pork
1 - 4 cups • Place into a casserole dish.
(1 cup : 250 ml) • Cover with plastic wrap and pierce 5 times with skewer.
• Place the dish directly on the oven fl oor (position 1).
• After cooking, stir and stand covered with plastic wrap for
1-5 minutes.
1 - 4 cups • Place in a microwave safe glass bowl.
(1 cup : 250 ml) • Do not cover.
• Place the dish directly on the oven fl oor (position 1).
• After cooking, stir.
1 - 4 cups • Place in a microwave safe glass bowl.
(1 cup : 250 ml) • Cover with plastic wrap and pierce 5 times with a skewer.
• Place the dish directly on the oven fl oor (position 1).
• After cooking, stir.
1 - 4 pieces • Place pizza on one sheet of paper towel directly on the
(1 piece : oven fl oor (position 1).
approx. 90g)
38
Procedure
MEAT POTATO
175 - 180g 125g
sliced
VEGETABLES
100g
Carrot, Broccoli, Caulifl ower, Beans