Table Of Contents - Sharp AX-1100J Operation Manual

CONTENTS
Warranty ................................................................1
Important Safety Instructions ............................. 2-3
Installation Instructions ..........................................4
Oven Diagram .......................................................5
Operation of Control Panel ................................ 6-7
Display Information ............................................6
Touch Control Panel Layout ..............................7
Important Instructions ...................................... 8-10
Read Carefully Before Cooking with Steam ......8
Steam in Automatic and Manual Cooking ..........9
Drain Water Function .......................................10
Descale Function ............................................10
Before Operating .................................................11
Getting Started ................................................11
To Set The Clock .............................................11
Stop/Clear ........................................................11
Clean the Oven Before First Use .........................11
Automatic Cooking ........................................ 12-14
Easy Auto Menus .............................................12
Manual Cooking ............................................. 15-18
Manual Cooking Chart .....................................15
Food and Utensil Position Chart ......................15
Steam Cook .....................................................16
Grill ..................................................................17
Grill Mix ............................................................17
Microwave .......................................................18
Other Convenient Features ........................... 19-21
More or Less Time Adjustment ........................19
Extending Cooking Time at the End of
Steam Cooking .............................................19
End of Cooking Reminder ...............................19
Multiple Sequence Cooking .............................19
Kitchen Timer ...................................................20
Instant Cook ....................................................20
Info ..................................................................20
Cleaning and Care ..............................................22
Troubleshooting Chart .................................. 23-25
Service Call Check ..............................................26
Specifi cations .....................................................26
Cooking Guides ............................................ 27-32
Point to Remember ..........................................27
Glossary of Terms ............................................27
About Utensils and Coverings .........................28
Steam Cooking Advice ...................................29
Microwave Cooking Advice .............................31
Automatic Cooking Chart .............................. 33-39
Easy Auto Menus Guide .................................33
Manual Cooking Chart ................................... 40-46
Steam Cook High Chart ...................................40
Steam Cook Low Chart ...................................41
Grill Mix Cooking Chart ....................................42
Reheating and Defrosting Convenience
Food Chart ....................................................43
Microwave: Frozen Vegetable Chart ...............44
Microwave: Rice and Pasta Cooking Chart .....44
Microwave: Scrambled Egg Guide ..................44
Microwave: Fresh Vegetable Chart .................45
Microwave: Defrost Times for Meat, Poultry,
Seafood and Bread .......................................46
Recipe ........................................................... 47-57
Vegetables .......................................................47
Chicken ............................................................49
Seafood ...........................................................52
Meat .................................................................54
Desserts ..........................................................56