Automatic Cooking Chart; Easy Auto Menus Guide - Sharp AX-1100J Operation Manual

AUTOMATIC COOKING CHART

Easy Auto Menus Guide

- Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking
(fi ltered) and is installed.
Rice/Pasta Guide
Food
Menu name
Type
1 Rice
(initial temp 20°C
cold tap water)
White Rice
2 Pasta
(initial temp 20°C)
Dry Pasta
Veg/Potato Guide
Food
Menu name
Type
1 Fresh Vegetable 1
(initial temp 3°C)
Eggplant, Capsicum, Broccoli,
Mushrooms, Asparagus, Zucchini
2 Fresh Vegetable 2
(initial temp 3°C)
Carrots, Caulifl ower, Beans,
Brussels sprouts, Corn
3 Frozen Vegetable
(initial temp -18°C)
Baby carrots, Broccoli, Caulifl ower, Beans
4 Steamed Potato
(initial temp 20°C)
Fish/Chicken Guide
Food
Menu name
Type
1 Fish Fillet
(initial temp 3°C)
2
Chicken Fillet
(initial temp 3°C)
Weight range
(Increasing unit)
1 - 2 serves
• Place rice in a fl at, round dish (23cm diameter)
and cover with water.
• Place the dish on the steam tray in the glass tray.
• After cooking, stir well and drain off any remaining water.
1 - 2 serves
• P l a c e p a s t a i n a f l a t , r o u n d d i s h ( 2 3 c m
diameter) and cover with water.
• Place the dish on the steam tray in the glass tray.
• After cooking, stir well and drain off the water.
Weight range
(Increasing unit)
0.2 - 0.8 kg (100g) • Prepare the vegetables and cut into similar pieces, e.g.
strips, florets, cubes or slices except for asparagus
and small mushrooms. Distribute the vegetables
evenly into the steam tray on the glass tray.
0.2 - 0.8 kg (100g) • Prepare the vegetables and cut into similar pieces, e.g.
strips, fl orets, cubes or slices. Distribute the vegetables
evenly into the steam tray on the glass tray.
0.2 - 0.8 kg (100g) • Place frozen vegetables in the steam tray on
the glass tray.
0.2 - 0.8 kg (100g) • Peel the potatoes and cut into similar pieces of
approx. 25g. Place the potatoes into the steam
tray on the glass tray. After cooking, allow to
stand for approx. 2 minutes before serving.
Weight range
(Increasing unit)
0.2 - 0.8 kg (100g) • If desired, sprinkle the fi sh with lemon juice and
pepper. Place the fi sh fi llets into the steam tray
on the glass tray. After cooking serve.
• When the fi sh fi llet is thick, extend the cooking
time if necessary.
0.25 - 1.0 kg (10g) • Season the chicken fillets with salt, pepper and
paprika or curry powder. Place the chicken fi llets into
the steam tray on the glass tray. After cooking serve.
Procedure
Serve Rice
1 ½ cup
2 1 cup
Serve Pasta
1 ½ cup
2 1 cup
Procedure
Procedure
33
Food
Position
Water 2
½ cup
1½ cups
Water 2
1 cup
2 cups
Food
Position
2
2
2
2
Food
Position
2
2