Manual Cooking - Sharp AX-1100 Operation Manual With Cookbook

M A N U A L C O O K I N G
Manual Cooking is an option in Steam Cook, Grill, Grill Mix and Microwave.
Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on
each setting.
MANUAL COOKING CHART
Cooking mode
High
Steam Cook
Low
Grill
High
Grill Mix
Low
Microwave
* You can set the temperature from 160°F to 200°F in multiples of 5°F. (Initial setting: 190°F)
FOOD AND UTENSIL POSITION CHART
Cooking mode 2 layer cooking
High YES
Steam
Cook
Low
Grill
High
Grill Mix
Low
Microwave
NOTES:
1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most
recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the
food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element.
2. For cooking cake, meatloaf and baked potato.
3. Do not leave the steam tray and rack wet after use.
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we
recommend you place it directly on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass
tray, so take care when removing it.
Figure 1
3
2
1
Temp/power range
212 °F
160 - 200 °F *
-
Grill: 50% power
Microwave: 50% power
Grill: 90% power
Microwave: 10% power
0 - 100% power
3: Upper
1 layer
Food
2 layers
NO
Steam tray
NO Food
NO
NO
NO
Shelf runners
Time range
0 - 35 min.
0 - 60 min.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
Food and utensil position (Refer to Figure 1.)
2: Lower
Steam tray
Food
Glass tray
Glass tray (No food)
Rack or dish
Glass tray
Food Microwave safe container
Glass tray See NOTE 2.
Figure 2
Pot holder
25
Water tank
YES
YES
NO
NO
NO
NO
1: Oven floor
See NOTE 1.
Food
Microwave safe container
Steam tray
Glass tray