Reheating And Defrosting Convenience Food Chart - Sharp AX-1100J Operation Manual

MANUAL COOKING CHART

Reheating and Defrosting Convenience Food Chart

Food Amount
BEVERAGE 1 Cup
2 Cups
CANNED FOOD 1 Cup
2 Cups
CANNED SOUP 1 Cup
2 Cups
MEAT PIE 1 Pie
4 Pies
FROZEN PASTA 300-500g
DINNER
CROISSANTS
FRUIT PIE
(INDIVIDUAL)
DANISH PASTRY 400g
Oven setting and Cooking Time
Microwave 100% for 2 minutes
Microwave 100% for 4 minutes
Microwave 100% for 2 minutes
Microwave 100% for 3 ½ minutes
Microwave 100% for 2 minutes
Microwave 100% for 3 ½ minutes
Microwave 50% for 2 minutes
then Grill for 4 minutes
Microwave 50% for 6 minutes
then Grill for 6 minutes
Microwave 100% for 6 minutes
then Microwave 50% for 5 minutes
then Grill for 4 minutes
1 Microwave 30% for 1 minute
2 Microwave 30% for 1 ½ minutes
1 Microwave 50% for 1 ½ minutes
then Grill for 4 minutes
2 Microwave 50% for 1 ½ minutes
then Grill for 4 minutes
Microwave 70% for 4 ½ minutes
then Grill for 5 minutes
Procedure
Microwave safe mug. Stir halfway
through and after heating
Place food in a small microwave
safe casserole dish. Cover with
plastic wrap. Stir before serving
Place soup in a small microwave
safe bowl. Stir after heating.
Place pie/s between 2 pieces of
paper towel for Microwave then
on the grill rack with the glass tray
in Lower position for Grill
Remove from foil container and
place on a small heat resistant
glassware dish (eg. Pyrex) for
Microwave, then move the dish
onto the grill rack with the glass
tray in Lower position for Grill
Place between 2 pieces of paper
towel
Remove from foil container and
place on the oven fl oor (position
1) for Microwave then on the grill
rack with the glass tray in Lower
position for Grill
Remove from foil container and
place on a microwave safe plate
for the Microwave function then
on the grill rack with the glass
tray in Lower position for the Grill
position
43
Standing
Time
-
2 minutes
-
3 minutes
3 minutes
-
-
3 minutes