Table of Contents
Advertisement
Quick Links
661
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5707
fax: 775-689-5976
www.wellsbloomfield.com
OWNERS MANUAL
for
SS1 - SERIES
SATELLITE
COFFEE BREWERS
with
ELECTRO-MECHANICAL
CONTROL
and
INTERNALLY HEATED
SATELLITE SERVER
MODEL:
9311
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9311 Satellite Brewer
w/optional
3902 Drip Tray
PRINTED IN UNITED STATES OF AMERICA
74415
07
p/n
Rev. H ECN-13387
M661
1119 cps
Advertisement
Table of Contents
Related Manuals for Bloomfield 9311
Summary of Contents for Bloomfield 9311
- Page 1 COFFEE BREWERS with ELECTRO-MECHANICAL CONTROL INTERNALLY HEATED SATELLITE SERVER MODEL: 9311 Includes: Installation Operation Use & Care Servicing Instructions Model 9311 Satellite Brewer w/optional 3902 Drip Tray PRINTED IN UNITED STATES OF AMERICA 74415 Rev. H ECN-13387 M661 1119 cps...
-
Page 2: Warranty Statement
Wells Bloomfield cannot assume liability for damage or loss is signed by the delivery person. incurred in transit. We will, however, at your request, supply FILE CLAIM FOR DAMAGE IMMEDIATELY: you with the necessary documents to support your claim. -
Page 3: Table Of Contents
TABLE OF CONTENTS Thank You for purchasing this WARRANTY STATEMENT Wells Bloomfield appliance. SPECIFICATIONS Proper installation, professional FEATURES & OPERATING CONTROLS operation and consistent PRECAUTIONS & GENERAL INFORMATION maintenance of this appliance will AGENCY APPROVAL INFORMATION ensure that it gives you the very... -
Page 4: Features & Operating Controls
FEATURES AND OPERATING CONTROLS Fig 1. SS-1 Satellite Brewing System Features & Operating Controls... - Page 5 FEATURES AND OPERATING CONTROLS (continued) Brewer Adjustable Legs Allows brewer to be leveled. Also allow clearance for cleaning underneath brewer. Bypass Nozzle Dilution water flows into satellite server from here. Connector Connects to satellite. Allows satellite heater to be energized. Allows brewer to sense that a satellite is in place.
-
Page 6: Precautions & General Information
GENERAL INFORMATION AND PRECAUTIONS This appliance is intended for use in commercial WARNING: establishments only. SHOCK HAZARD This appliance is intended to brew hot beverage, specifically coffee, for human consumption. No other use is recommended or All servicing requiring access authorized by the manufacturer or its agents. -
Page 7: Installation
INSTALLATION INSTRUCTIONS INSTALL LEGS NOTE: To enable the installer to make The brewer is provided with adjustable legs and rubber feet. Be a quality installation and to sure the legs are securely screwed into the base of the brewer, and minimize installation time, these that the rubber feet are properly installed. -
Page 8: Operation
SHOCK HAZARD Brewer must be properly Brewer requires a dedicated single-phase circuit: grounded to a reliable earth Model 9311 120/240 Volt AC, 50/60 Hz 4-Wire 20 Amps. ground to prevent possible shock hazard. Do not assume a plumbing line will provide such a ground. - Page 9 OPERATING INSTRUCTIONS Fig. 4 Control Panel BREWING COFFEE Prepare the Brew Basket: Make sure the wire rack is properly installed in the brew chamber. Insert one (1) Bloomfield paper filter into the brew chamber. Make sure the filter is properly supported by the wire rack. Add a measured amount of grounds to the brew basket.
- Page 10 OPERATING INSTRUCTIONS (continued) Fig. 6 Water Flow Diagram BREW & BYPASS The time the BREW SOLENOID is open is The SS-1 is a modified displacement brewer. controlled by the TIMER For 1/2 and 1 gallon brews, there is no bypass. Water admitted into in response to the the hot water tank by the BREW SOLENOID will displace a like amount position of the VOLUME...
-
Page 11: Cleaning Instructions
CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS PROCEDURE: Clean Coffee Brewer CAUTION: BURN HAZARD PRECAUTIONS: Press POWER key to OFF. Allow brewer to cool. Brewing and serving temperatures of coffee are ex- FREQUENCY: Daily tremely hot. Hot coffee will cause TOOLS: Mild Detergent, Clean Soft Cloth or Sponge serious skin burns. - Page 12 CLEANING INSTRUCTIONS (continued) CAUTION: PROCEDURE: Clean Satellite BURN HAZARD PRECAUTIONS: Drain Satellite before Cleaning Brewing and serving temperatures of coffee are FREQUENCY: Twice Weekly extremely hot. Hot coffee will cause TOOLS: Sight Glass Brush, Sanitizer serious skin burns. Soft Clean Cloth, Bucket 1.
-
Page 13: Servicing Instructions
SERVICING INSTRUCTIONS TEMPERATURE ADJUSTMENT CAUTION: SHOCK HAZARD Energize brewer and allow unit to heat. When the READY TO BREW light first glows, read the temperature. Live electrical circuits are Thermostat may be adjusted by removing the right button plug. exposed during this procedure. Carefully check the water temperature at the outlet of the brew Use care to avoid uninsulated chamber. - Page 14 SERVICING INSTRUCTIONS (continued) BREW TIMER ADJUSTMENT CAUTION: SHOCK HAZARD PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. Disconnect brewer from electric power before opening the FREQUENCY: As required to adjust delivered volume access panel. TOOLS: Phillips head screwdriver Small flathead screwdriver Satellite or other container to calibrate volume 1.
- Page 15 SERVICING INSTRUCTIONS (continued) QUALITY TIMER ADJUSTMENT CAUTION: SHOCK HAZARD PRECAUTIONS: Disconnect brewer from electric power. Disconnect brewer from electric Allow brewer to cool. power before opening the access panel. FREQUENCY: As required to adjust delivered volume TOOLS: Phillips head screwdriver Satellite or other container to calibrate volume 1.
- Page 16 SERVICING INSTRUCTIONS (continued) CAUTION: PROCEDURE: Delime the Water Tank CHEMICAL BURN PRECAUTIONS: Disconnect brewer from electric power. HAZARD Allow brewer to cool. Deliming chemicals are caustic. Wear appropriate protective FREQUENCY: As required (Brewer slow to heat) gloves and goggles during this procedure.
- Page 17 SERVICING INSTRUCTIONS (continued) NOTE: Normally, silicone Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the hold- hoses do not need to be down clamps. delimed. Should deliming hoses become necessary, Remove spray disks and gaskets.
-
Page 18: Troubleshooting Suggestions
TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Will not heat or brew Brewer not plugged in or circuit Reconnect brewer to electric power (no lights) breaker tripped Reset circuit breaker Fuse blown Check satellite for water saturation Replace fuse Will not brew Satellite is not in proper position Reinstall satellite. - Page 19 TROUBLESHOOTING SUGGESTIONS (continued) SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Insufficient brew volume Timer out of adjustment Adjust time for each brew volume (any one volume only) Timer damaged Check. Replace if needed Volume select switch damaged Check. Replace if needed Timer out of adjustment Adjust time for each brew volume Insufficient brew volume (1-1/2 gallon brew only)
-
Page 20: Exploded View
MODEL 9311 EXPLODED VIEW... - Page 21 MODEL 9311 PARTS LIST QTY. ITEM SERVICE # DESCRIPTION ITEM SERVICE # DESCRIPTION QTY. 7200-6X SCREW PHL SS 8 X 5/16 8942-92 NUT KEP 8-32 82732 TANK WELDED ASSY BASE WELDED ASSY 8812-57 FTG STRAIGHT UNION PANEL FRONT BASE COVER ASSY...
-
Page 22: Wiring Diagram
9311 WIRING DIAGRAM... -
Page 23: Satellite
9340 SATELLITE EXPLODED VIEW & PARTS LIST SATELLITE ASSEMBLY 9340 120V ITEM PART NO. DESCRIPTION 83863 TANK LID ASSY 83099 HANDLE, SATELLITE TOP SCREW, 8-32x3/8“ BLK OXIDE STIFFENER BRACKET, LEFT 83558 TOPCOVER, SATELLITE FRAME, DECAF (PART OF #9) 83092 DOOR, DECAF 83112 FAUCET w/SIGHT GLASS, 10“... - Page 24 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.
Need help?
Do you have a question about the 9311 and is the answer not in the manual?
Questions and answers