1. Manuals
  2. Brands
  3. Bloomfield Manuals
  4. Coffee Maker
  5. 9311
  6. Owner's manual

Bloomfield 9311 Owner's Manual

Ss1 series satellite coffee brewers with electro-mechanical control and internally heated satellite server
Hide thumbs Also See for 9311:
Table of Contents

Advertisement

Quick Links

Download this manual
Model 9311 Satellite Brewer
w/optional
3902 Drip Tray
74415
p/n
Rev. F ECN-12888
PRINTED IN UNITED STATES OF AMERICA
OWNERS MANUAL
for
SS1 - SERIES
SATELLITE
COFFEE BREWERS
with
ELECTRO-MECHANICAL
CONTROL
and
INTERNALLY HEATED
SATELLITE SERVER
MODEL:
9311
Includes:
Installation
Operation
Use & Care
Servicing Instructions
M661
661
05
00615 cps

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 9311 and is the answer not in the manual?

Questions and answers

Related Manuals for Bloomfield 9311

Summary of Contents for Bloomfield 9311

  • Page 1 Model 9311 Satellite Brewer w/optional 3902 Drip Tray 74415 Rev. F ECN-12888 PRINTED IN UNITED STATES OF AMERICA OWNERS MANUAL SS1 - SERIES SATELLITE COFFEE BREWERS with ELECTRO-MECHANICAL CONTROL INTERNALLY HEATED SATELLITE SERVER MODEL: 9311 Includes: Installation Operation Use & Care...

  • Page 2: Warranty Statement

    It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices charged by Bloomfield Industries for its products are based upon the limitations in this warranty. obligation under this warranty is limited to the repair of defects without charge by a Bloomfield Industries Authorized Service Agency or one of its sub-agencies.

  • Page 3: Table Of Contents

    VOLTS 9311 120/208 - 240 VAC 60 Hz 1ø Thank You for purchasing this Bloomfield Industries appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

  • Page 4: Features And Operating Controls

    FEATURES AND OPERATING CONTROLS Fig 1. SS-1 Satellite Brewing System Features & Operating Controls...

  • Page 5: Control Panel

    Brewer Adjustable Legs Bypass Nozzle Connector Hot Water Faucet Nameplate Control Panel Brew Switch Ready to Brew Indicator Stop Switch Satellite Indicator Tank Heat Switch Volume Selector Switch Brew Chamber Brew Chamber Wire Rack Satellite Brew-Thru Lid Connector Handles Nameplate Serving Faucet Sight Glass Drip Tray...

  • Page 6: Electric Shock Hazard

    GENERAL INFORMATION AND PRECAUTIONS WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

  • Page 7: Level The Unit

    Plumbing installer must supply the regulator. Brewer must be connected to a potable water supply. Bloomfield recommends not less than 1/4” copper tubing for installations of 12’ or less, and not less than 3/8” copper tubing for installations exceeding 12’.

  • Page 8: Operation

    ELECTRICIAN’S INSTALLATION INSTRUCTIONS Refer to Electrical Specifications, page 1. Brewer requires a dedicated single-phase circuit: Model 9311 120/240 Volt AC, 50/60 Hz 4-Wire 20 Amps. INITIAL SET-UP INSTRUCTIONS Plumber’s and Electrician’s installation procedures must be completed before proceeding with the set-up.

  • Page 9: Brewing Coffee

    Make sure the wire rack is properly installed in the brew chamber. Insert one (1) Bloomfield paper filter into the brew chamber. Make sure the filter is properly supported by the wire rack. Add a measured amount of grounds to the brew basket.
  • Page 10 OPERATING INSTRUCTIONS (continued) Fig. 6 Water Flow Diagram BREW & BYPASS The time the BREW SOLENOID is open is The SS-1 is a modified displacement brewer. controlled by the TIMER For 1/2 and 1 gallon brews, there is no bypass. Water admitted into in response to the the hot water tank by the BREW SOLENOID will displace a like amount position of the VOLUME...

  • Page 11: Cleaning Instructions

    CLEANING INSTRUCTIONS PROCEDURE: Clean Coffee Brewer PRECAUTIONS: Press POWER key to OFF. Allow brewer to cool. FREQUENCY: Daily TOOLS: Mild Detergent, Clean Soft Cloth or Sponge Bristle Brush 1. Press POWER key to OFF. Allow brewer to cool. 2. Remove satellites. 3.
  • Page 12 CLEANING INSTRUCTIONS (continued) CAUTION: Burn Hazard Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. WARNING: Electric Shock Hazard DO NOT immerse or submerge satellites. Fluid may saturate the insulation and short-circuit the receptacle connectors.

  • Page 13: Temperature Adjustment

    TEMPERATURE ADJUSTMENT PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: As required to adjust delivered volume TOOLS: Phillips head screwdriver 1. Press HEATER ON/OFF switch to OFF. Turn POWER switch on back of brewer OFF. 2. Remove TOP PANEL. Operating controls are accessible through the top panel only.
  • Page 14 SERVICING INSTRUCTIONS (continued) CAUTION: SHOCK HAZARD Disconnect brewer from electric power before opening the access panel. Adjustments to be performed by qualified technician only. NOTE: Brewer is pre-adjusted to deliver 1/2, 1 and 1-1/2 gallons of coffee at a water pressure of 50 p.s.i.
  • Page 15 QUALITY TIMER ADJUSTMENT PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: As required to adjust delivered volume TOOLS: Phillips head screwdriver Satellite or other container to calibrate volume 1. Press HEATER ON/OFF switch to OFF. Disconnect brewer from electrical power.
  • Page 16 SERVICING INSTRUCTIONS (continued) CAUTION - CHEMICAL BURN HAZARD Deliming chemicals are caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and ex- perienced service personnel. IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal...
  • Page 17 Rinse satellite with clean water. Reinstall one empty satellite under each brew chamber. Brewer is ready to use. SERVICING INSTRUCTIONS (continued) NOTE: Normally, silicone hoses do not need to be delimed. Should deliming hoses become necessary, Bloomfield recommends replacing the hoses.

  • Page 18: Troubleshooting Suggestions

    1 second Check. Replace if needed Check. Clean or replace as needed Use proper amount and grind of coffee grounds per brew Use 1 genuine Bloomfield filter paper per brew Check time. Adjust or replace as needed Check. Replace if needed Check.
  • Page 19 SYMPTOM POSSIBLE CAUSE Insufficient brew volume Timer out of adjustment (any one volume only) Timer damaged Volume select switch damaged Insufficient brew volume Timer out of adjustment (1-1/2 gallon brew only) Bypass solenoid damaged Volume select switch damaged Satellite light neither lit nor Satellite not in proper position flashing with satellite in Satellite receptacle or brewer place...

  • Page 20: Exploded View

    MODEL 9311 EXPLODED VIEW...
  • Page 21 MODEL 9311 PARTS LIST...

  • Page 22: Wiring Diagram

    9311 WIRING DIAGRAM...

  • Page 23: Satellite

    SATELLITE ASSEMBLY 9340 120V SCHEMATIC P/N 73061 MODEL VOLTS 9340 9340 SATELLITE EXPLODED VIEW & PARTS LIST ITEM PART NO. 83863 83099 83558 83092 83112 10.01 8600-17 10.02 8700-25 J 10.03 8705-11 C NEUT. 10.04 8600-20 10.05 8705-11 B 10.06 8705-116 10.08 8600-26...
  • Page 24 Bloomfield Industries proudly supports CFESA Commercial Food Equipment Service Association Bloomfield Industries, Inc. Division of Carrier Commercial Refrigeration In US and Canada Telephone: 775-689-5700 Fax: 888-492-2783 Fax: 800-356-5142 ( for orders only website: www.wellsbloomfield.com PRINTED IN UNITED STATES OF AMERICA...

Table of Contents

Save PDF