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Related Manuals for Bloomfield 9220 9221
Summary of Contents for Bloomfield 9220 9221
- Page 1 Model 9221 Dual Satellite Brewer 76601 Rev. E ECN-12814 OWNERS MANUAL SS2 - SERIES DUAL SATELLITE COFFEE BREWERS with ELECTRO-MECHANICAL CONTROL EXTERNALLY HEATED SATELLITE SERVERS MODEL: 9220 9221 Includes: Installation Operation Use & Care Servicing Instructions M671 0113 cps...
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Page 2: Warranty Statement
It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices charged by Bloomfield Industries for its products are based upon the limitations in this warranty. obligation under this warranty is limited to the repair of defects without charge by a Bloomfield Industries Authorized Service Agency or one of its sub-agencies. -
Page 3: Table Of Contents
60 Hz 1ø 9220 120/208 VAC 9221 120/240 VAC Thank You for purchasing this Bloomfield Industries appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features And Operating Controls
FEATURES AND OPERATING CONTROLS Fig 1. SS-2 Satellite Brewing System Features & Operating Controls... - Page 5 Brewer Adjustable Legs Brewing Controls Bypass Nozzle Heater Switch Hot Water Faucet Nameplate Ready-To-Brew Light System Switch (not shown) Satellite Locator/Warmer Warmer Switches Brew Chamber Brew Chamber Bypass Diverter Satellite Brew-Thru Lid Handles Nameplate Serving Faucet Sight Glass Drip Tray (optional) FEATURES AND OPERATING CONTROLS (continued) Allows brewer to be leveled.
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Page 6: General Information And Precautions
GENERAL INFORMATION AND PRECAUTIONS WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. -
Page 7: Installation
Plumbing installer must supply the regulator. Brewer must be connected to a potable water supply. Bloomfield recommends not less than 1/4” copper tubing for installations of 12’ or less, and not less than 3/8” copper tubing for installations exceeding 12’. -
Page 8: Operation
INSTALLATION INSTRUCTIONS (continued) IMPORTANT: Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer and void the warranty. IMPORTANT: Complete water line installation before connecting brewer to electrical power. MAKE SURE THE FRONT PANEL "HEATER ON/OFF"... -
Page 9: Getting Started
Fig. 3 Control Panel GETTING STARTED Check the brewer and satellites: Check that the brewer is clean and the drip tray (if used) is empty. Check that the satellites are empty and clean with lids properly installed. Check the spray heads: Remove the brew chambers. -
Page 10: Brewing Coffee
Make sure the bypass diverter is properly installed in each brew chamber. Insert one (1) Bloomfield paper filter into each brew chamber. Add a measured amount of grounds to each brew basket. Gently shake the basket to level the grounds. -
Page 11: Water Flow
WATER FLOW INLET The INLET VALVE is controlled by a signal from the CONTROL BOARD. If the WATER LEVEL PROBE does not detect water, the inlet solenoid is opened until water is again sensed. BREW AND BYPASS The BREW VALVE fed by gravity from the hot water tank. The brew valve is opened for a length of time as determined by the TIMER setting. -
Page 12: Cleaning Instructions
CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS CAUTION: Burn Hazard Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer, brew baskets or satellites. - Page 13 PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite before Cleaning FREQUENCY: Twice Weekly TOOLS: Sight Glass Brush, Sanitizer Soft Clean Cloth, Bucket 1. Remove and drain satellites. Remove lids. 2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water. Pour approximately 1 gallon of sanitizer solution into each satellite.
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Page 14: Servicing Instructions
SERVICING INSTRUCTIONS CAUTION - CHEMICAL BURN HAZARD Deliming chemicals are caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and ex- perienced service personnel. IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal... - Page 15 Rinse satellite with clean water. Reinstall one empty satellite under each brew chamber. Brewer is ready to use. SERVICING INSTRUCTIONS (continued) NOTE: Normally, silicone hoses do not need to be delimed. Should deliming hoses become necessary, Bloomfield recommends replacing the hoses.
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Page 16: Timer Adjustment
SERVICING INSTRUCTIONS (continued) CAUTION: SHOCK HAZARD Disconnect brewer from electric power before opening the access panel. Adjustments to be performed by qualified technician only. NOTE: Brewer is pre-adjusted to deliver 1 and 1-1/2 gallons of coffee at a water pressure of 50 p.s.i. Use this procedure to adjust the delivered volume to suit local conditions. -
Page 17: Temperature Adjustment
TEMPERATURE ADJUSTMENT PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: As required to adjust delivered volume TOOLS: Phillips head screwdriver Satellite or other container to calibrate volume 1. Press HEATER ON/OFF switch to OFF. Turn POWER switch on back of brewer OFF. 2. -
Page 18: Troubleshooting Suggestions
Replace heating element Clean water level probe Verify ground connection Replace inlet valve Replace brew valve Adjust or replace thermostat Use one genuine Bloomfield paper filter per brew Clean brew chamber Set timer Check with coffee supplier for recommended grind and quantity... -
Page 19: Satellite Exploded View & Parts List
SATELLITE MODEL 9440 PART OF ITEM 4 ITEM PART NO. 83863 84313 86577 86600 8700-25L SEAT CUP, #3S10 84392 84394 8600-26 84395 84489 84488 4.10 84396 84299 84300 84354 8043-13 SATELLITE EXPLODED VIEW & PARTS LIST 4.10 2 PL DESCRIPTION WELDMENT, SATELLITE TANK LID ASSY HANDLE / FAUCET GUARD... -
Page 20: Exploded View
EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS... - Page 21 ITEM DESCRIPTION 500102 STRAIN RELIEF 55485 NUT HEX 1/4-20 SS 57465 TERMINAL BLOCK 3P BRACKET THERMOSTAT LUG GROUND SOLDERLESS 55736 NUT KEP 8-32 GREEN 3-100 SCREW 6-32 x 1/4 PHL SS 8572-18 ELEMENT WARMER 120V 100W 503141 CONTROL BOARD LIQ LEVEL 8705-65 SCREW 6-32 x 7/8 PAN HD 8703-26...
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Page 22: Interior Components
EXPLODED VIEW INTERIOR COMPONENTS... - Page 23 ITEM DESCRIPTION 83778 RETAINING CLIP TANK LID NUT KEPS 8-32 SS 8043-12 GASKET TANK COVER 8783-1 FAUCET HOT WATER BRACKET OUTLET VALVE 83521 PROBE ASSY WATER LEVEL 83532 SLEEVE WATER LEVEL PROBE 82390 GROMMET .312 ID 83978 TUBE SILICONE .312 x 30" 83152 ELBOW SPRAYER TANK ASSY...
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Page 24: Wiring Diagram
WIRING DIAGRAM... - Page 25 NOTES...
- Page 26 Bloomfield Industries proudly supports CFESA Commercial Food Equipment Service Association Bloomfield Industries, Inc. Division of Carrier Commercial Refrigeration In US and Canada Telephone: 775-689-5700 Fax: 888-492-2783 Fax: 800-356-5142 ( for orders only website: www.wellsbloomfield.com...
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