Cleaning The Accessories - Dacor Wall Oven Use & Care Manual

Cleaning and maintaining Your Oven (Continued)
Removing your oven's filter(s):
• Put your fingers around the edges of the filter and gently
push up.
Removing The Convection Filter
To clean the filter(s):
• Soak the filter in hot, soapy water. Rinse well. You may also
place it in a dishwasher on the top rack. Dry the filter before
re-installing it.
Installing your oven's filter(s):
• The metal clips on the back of the filter hook over the metal
bar across the fan hole. Place the filter flat against the back
of oven above the hole with the clips on the back of the
filter pointing down. Be careful not to push the filter too hard
against the back wall because the clips can scratch the
surface. Gently push the filter straight down over the hole
until the clips catch on the metal bar.
Clips on back
of filter
Replacing The Convection Filter

Cleaning the Accessories

ImpORTANT:
You must remove all accessories from the oven during the
self-clean cycle. If you leave accessories in the oven during
self-cleaning, they will permanently discolor and/or become
permanently damaged. Racks will become difficult to slide.
Oven Racks
• To clean the oven racks, apply a solution of detergent and
hot water. When you need to clean heavy soil, use a scouring
pad such as steel wool with plenty of water. You may also
use a solution of 1 cup of ammonia to 2 gallons of water.
Filter:
located at
back of oven
Fan hole on
back of oven wall
Filter
Metal bar
Fan hole on
back of oven wall
meat probe
ImpORTANT:
Do not immerse the meat probe in water. It will become
damaged.
• The meat probe is constructed of vinyl handles, a wire, a
plug, and a stainless steel skewer. To clean the skewer, use
a scouring pad and hot, soapy water. When you clean the
handles, wipe with soft sponge soaked with a solution of
detergent and warm water.
Broil pan
• Your broil pan has a porcelain enamel finish. When you clean
it, use a solution of detergent and hot water. If your broil pan
is heavily soiled, use a scouring pad with plenty of water.
Rinse it well after cleaning.
Optional Roast/Broil pan with v-shaped Rack
• Your roast/broil pan has a porcelain enamel finish. When
you clean it, use a solution of detergent and hot water. If
your roast/broil pan is heavily soiled, use a scouring pad and
plenty of water. Rinse it well after cleaning.
• The optional V-shaped rack is finished with an Excalibur
non-stick coating. When you clean it, use a solution of mild
detergent and warm water. Use the side of a sponge to scrub
it and dry it with a lint-free cloth.
Optional Baking Stone
• Wash the optional baking stone with hot water and scrub it
clean before you use it for the first time. Do not use any soap
or detergents to wash the stone. The stone is porous and
soap will get trapped inside. The trapped soap will affect the
flavor of the food cooked on it. Don't be alarmed if the stone
gets stains on it after it is used for a while. Stains do not
affect the stone's ability to bake properly.
• When you need to remove large food particles from the
baking stone, use warm water and a scrub brush. If there is
a lot of oil build-up, it may smoke and create odors. If you
need to remove the oily build up, use a scouring pad or brush
to remove it. You may also use a paste of baking soda and
water to scrub small stained spots off.
26
Meat Probe
V-shaped Rack
®