Sharp R-248J Operation Manual And Recipes page 15

Rice Menu Menu Guide
MENU
Rice
Times of
Serving (s)
Pressing
1 1 serve (1-2 persons)
2 2 serves (3-5 persons)
Congee
Times of
Serving (s)
Pressing
1 1 serve (1-2 persons)
2 2 serves (3-5 persons)
Menu Variation
#
eg: Congee with Pallock Fish and Peanuts
Ingredients:
(3-5 persons) 50g
NOTE: The ingredients can be added just after finish, with salted turnip and spring
onions as garnish and sprinkles on top.
#
Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (
(3-5 persons) 2 preserved duck eggs (diced)
NOTE: The ingredients can be added 10 min. before finish.
Porridge
Times of
Serving (s)
Pressing
1 1 serve (1-2 persons)
2 2 serves (3-5 persons)
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10
mins before finish.
#
eg: Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
#
Fish Porridge: 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
QUANTITY
1-2 serves
Rice Water
150g 240ml
300g 480ml
1-2 serves
Rice Water
50g 750ml
80g 1400ml
100g Pallock fish (fried; chopped)
Peanuts
1 slice salted turnip (chopped)
3 spring onions (chopped)
1 / lb) lean pork (chopped)
2
1-2 serves
Rice Water
100g 1200ml
160g 2200ml
Spring Onion, cut 3cm long
E – 13
PROCEDURE
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times dur-
ing soaking).
•
Stir and cook with cover.
•
After cooking, stir lightly and stand
for 5 mins with a cover.
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
serves) and soak for 30 mins (stir
rice a few times during soaking).
•
Stir and cook uncovered.
•
After cooking, stir lightly and
stand for 5 mins.
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
serves) and soak for 15 mins (stir
rice a few times during soaking).
•
Stir and cook uncovered.
•
After cooking, stir lightly and
stand for 5 mins.