Warming Rack; Control Panel; Side Burner - Outback Excel 100 Assembly And Operating Instructions Manual

Burners should be inspected and cleaned on a
regular basis in addition to the following
conditions:
1) Bringing the barbecue out of storage.
2) One or more of the burners do not ignite.
3) The burner flame pattern is significantly
yellow.
4) The gas ignites behind the control panel.
To clean a burner, remove it from the
barbecue. The outside of the burner can be
cleaned with a wire brush. Clean the portholes
with a pipe cleaner or piece of wire. Take care
not to enlarge the portholes.
Clean the insect screen on the end of the
venturi tube with a bristle brush (i.e. an old
toothbrush).
Clean the venturi tube with a pipe cleaner or
piece of wire. You may need a torch to see
into the venturi tube to make sure it is clear.
"Turn the burner up on end and lightly tap
against a piece of wood to dislodge any debris
from inside."
I3. Lava Rock
It is not necessary to remove and wash the
lava rock in order to keep it clean. Burning off
the residue after each cooking should be
sufficient. Heavily impregnated lava rock
should be turned over so that the dirty side
faces the burners in order to burn off any
residue. Replacement lava rock is available
from your local Outback® stockist.
I4. Barbecue Body
Regularly remove excess grease or fat from
the barbecue body with a soft plastic or
wooden scraper. It is not necessary to remove
all the grease from the body. If you need to
clean fully, use hot soapy water and a cloth, or
nylon-bristled brush only. Remove cooking
surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in
water. Check burner operation after carefully
refitting into body.
I5. Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
I6. Storage
Store your barbecue in a cool dry place. It
must be inspected on a regular basis as damp
or condensation can form which may result in
damage to the barbecue. It may be necessary
to dry the barbecue and the inside of the cover
if used. Mould can
conditions and should be cleaned and treated
if required. Any rust that is found that does not
come into contact with the food should be
treated with a rust inhibitor and painted with
barbecue paint or a heat resistant paint.
Chrome plated warming racks and grills should
be coated with cooking oil. Wrap the burners in
aluminium foil to help prevent insects or other
debris from obstructing the burners. The gas
bottle must be always be disconnected from
the barbecue and stored in a well ventilated
area at least 1 metre away from any fixed
ignition source. Do not store inside residential
accommodation. Never store cylinders below
ground level (e.g. cellars). Do not let children
tamper with bottles.
J. Technical Specifications
CE Heat
Approval Input
0359
Outback®
6.2kW
359BS791
Excel 100
0359
Outback®
6.2kW
359BS791
Excel 200
0359
Outback®
6.2kW
359BS791
Excel 300
0359
Side
2.3kW
359BS791
Burner
Gas Consumption:
Excel 100: 446g/hr
Excel 200: 446g/hr
Excel 300: 446g/hr
Side Burner: 165g/hr
Countries of Use:
I BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK,
3+ (28-30/37)
ES, CH, GB, RO
I BG, CY, CZ, DK, EE, FI, GR, LV, LT, LU, MT, NL, NO, SK,
3B/P(30)
SI, SE, TR, IS
I AT, DE, HU, SK, CH
3B/P(50)
I PL
3B/P(36)
Specifications are subject to change without prior notice
22
grow under these
Injector Gas /
Burners
Size Pressure
Butane/
1
28mbar
Propane/
37mbar
0.89mm
1
Butane/
Propane
1
30mbar
Butane/
Propane
1 0.74mm
50mbar