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18 www.electrolux.com
TYPE OF
DISH
Biscuits /
pastry
stripes - one
level
Biscuits /
pastry
stripes - two
levels
Biscuits /
pastry
stripes -
three levels
Meringues -
one level
Meringues -
two levels
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
White bread
Rye bread
Conventional
Cooking
Shelf
Temp
position
[°C]
3
140
-
-
-
-
3
120
-
-
3
190
3
190
-
-
2
180
1
160
1
170
Conventional
Cooking
Shelf
Temp
position
[°C]
1
190
1
190
True Fan Cook-
ing
Shelf po-
Temp
sition
[°C]
3
140 -
150
2 and 4
140 -
150
1, 3 and 5
140 -
150
3
120
2 and 4
120
3
190
3
170
2 and 4
170
2
170
2
150
2
160
True Fan Cook-
ing
Shelf po-
Temp
sition
[°C]
1
190
1
180
Cooking
time
Notes
[min]
25 - 45
In a baking
tray
35 - 40
In a baking
tray
35 - 45
In a baking
tray
80 - 100
In a baking
tray
80 - 100
In a baking
tray
12 - 20
In a baking
tray
25 - 35
In a baking
tray
35 - 45
In a baking
tray
45 - 70
In a 20 cm
cake mould
110 -
In a 24 cm
120
cake mould
30 - 50
In a 20 cm
cake mould
Cooking
time
Notes
[min]
60 - 70
1 - 2 pieces,
500 gr per
piece
30 - 45
In a bread tin
1)
1)
1)
1)
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