Care And Cleaning - Electrolux EEC5700 User Manual

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TYPE OF
DISH
Cream
Gateau
10.9 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears

11. CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
Defrosting
[g]
time [min]
2 x 200 80 - 100
1400 60
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Further de-
frosting time
[min]
10 - 15
60
Temperature
[°C]
2 levels
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 50 - 60
1/4 40 - 50
Temperature
[°C]
2 levels
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy nonstick coating.
Notes
Cream can also be
whipped when still
slightly frozen in pla-
ces.
-
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9