Setting The Oven Function - Electrolux EEC5700 User Manual

10 www.electrolux.com
Oven function
1
2
3
4
5
6
7
8
9
10
11
12

6.1 Setting the oven function

1.
Activate the appliance with
display shows the set temperature,
Application
True Fan To bake maximum on 3 shelf positions at the
Cooking same time. When you use this function, de-
crease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conven-
tional Cooking. Also to dry food.
Pizza Setting To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When
you use this function, decrease the oven tem-
perature by 20 - 40 °C from the standard tem-
peratures you use for Conventional Cooking.
Conventional To bake and roast food on one shelf position.
Cooking
Slow Cook To prepare very lean and tender roasted food.
Bottom Heat To bake cakes with crispy bottoms and to pre-
serve food.
Moist Fan To save energy when you bake and cook dry
Baking baked goods. Also to bake baked goods in tins
on one shelf position.
Defrost To defrost frozen food.
Keep Warm To keep cooked food warm.
ECO Roasting The ECO functions let you optimize the energy
consumption during cooking. It is necessary to
set the cooking time first. To get more informa-
tion about the recommended settings, refer to
the cooking tables with the equivalent oven
function.
Grilling To grill flat food in the middle of the grill. To
toast bread.
Fast Grilling To grill flat food in large quantities. To toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to brown food, for
example gratin.
. The
the symbol and the number of the
oven function.
2.
Touch or
tion.
to set an oven func-