To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
5
4
3
2
1
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
Rack Positions - Upper Oven - Exposed Bake
Baking
FOOD
Cakes, meat and poultry
Most foods such as biscuits and
cookies on baking sheets and pizza
Rack Positions - Upper Oven - Hidden Bake
Baking
FOOD
All foods
Broiling - Exposed or Hidden Bake Ovens
FOOD
Broiling
2
1
RACK POSITION
1
2
2
1
RACK POSITION
1
RACK POSITION
1
Rack Positions - Lower Oven - Exposed and Hidden Bake
5
4
3
2
1
Traditional Cooking
FOOD
Large roasts, turkeys
Yeast breads, quick breads, muffins,
tube cakes, small cuts of meat and
poultry and 2-rack baking
Cookies, biscuits, casseroles, muffins,
cakes, 1-rack baking
2-rack baking
Convection Cooking (on some models)
FUNCTION
Convection baking
Convection baking
Convection roasting
RACK POSITION
1 or 2
2
3
2 and 4
NUMBER OF
RACK
RACKS USED
POSITION(S)
1
3
2
2 and 4
1
1 or 2
11