Bread Mixes & Other Cook Book Recipes; High Altitude; Freezing Baked Bread; Freezing Dough - Breadman TR520B Instruction Manual

BREAD MIXES & OTHER COOK BOOK RECIPES
Use mixes labeled for up to 2 pound loaves . For best results, use the basic program . Even though
we offer a wide variety of recipes for bread and dough, you may be looking for one that we have not
included in our recipe book . Bread Maker helpful hints and recipe books are available at book and
retail stores . Refer to the PROGRAM SELECTION section of this book for the best bread program to
use for other recipes . Minor adjustments may be necessary for best results .

HIGH ALTITUDE

High elevations may make dough rise faster . We recommend that you try the recipe as it is printed
first . The dough ball should be round, smooth-textured, soft and slightly tacky to the touch . If you
find the results are unsuccessful, decrease your yeast ¼ teaspoon at a time . You may also have to
increase the liquid because of the drier air; start with 1 tablespoon and increase it if necessary . The
addition of gluten will help the structure of the bread . The recommended amount is 1 teaspoon per
cup of flour unless specified otherwise in the recipe .

FREEZING BAKED BREAD

When freezing bread and rolls, cool them before wrapping in plastic wrap . Place them in a plastic
bag and seal it . Bread may be frozen for up to six weeks . When you thaw, partially open the
wrapping to allow the moisture to escape gradually for best results .

FREEZING DOUGH

At the end of the dough program, you may remove the dough and freeze it for baking at a later time .
Form the dough into the desired shape and immediately freeze for one hour to harden . Remove from
the freezer and wrap in plastic wrap . Next, place it in a plastic bag and seal . Dough can be kept in
the freezer for up to four weeks . Thaw the dough in the plastic bag in the refrigerator overnight or for
several hours . Unwrap and place on a baking container . Cover and let stand in a warm, draft-free
place until it is double the original size . Because the dough is not room temperature, you will find that
it takes longer than usual to rise . Bake according to recipe instructions .
16