Pumpernickel Bread; Oatmeal Pecan Bread - Breadman BK1050S Recipe Book

PUmPeRNICKel BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Large eggs, at room 1 2. 2.
temperature
Water (80°F – 90°F) 2. cup ¾ cups 1 1
/ /
3 3
oil 1½ tbsp. 2. tbsp. ¼ cup
Honey 1½ tbsp. 2. tbsp. ¼ cup
Dry skim milk powder 1½ tbsp. 3 tbsp. 3 tbsp.
cocoa powder 1 tbsp. 3 tbsp. ¼ cup
caraway seeds 2. tsp. 2. tbsp. 3 tbsp.
instant coffee granules ½ tsp. 2. tsp. 1 tbsp.
Salt ¾ tsp. 1½ tsp. 2. tsp.
Whole wheat flour 1 cup ¾ cup 1 cup
/
3
rye flour 1 cup ¾ cup 1 cup
/
3
bread flour 1½ cups 1½ cups 2. cups
bread machine yeast 1 tsp. 1¾ tsp. 2.¼ tsp.
18
1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select WhOle WheaT. choose loaf size and desired crust color.
cups
press the STaRT/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf

OaTmeal PeCaN BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB. RaPID
1 cup 1¼ cups 1½ cups 1½ cups
Water (80°F – 90°F)
Molasses 3 tbsp. ¼ cup 1 / cup 1 /
3
Vegetable oil 2. tsp. 1 tbsp. 1½ tbsp. 1½ tbsp.
Salt 1 tsp. 1½ tsp. 2. tsp. 2. tsp.
Dry oatmeal, instant or 1 cup ½ cup 2. cup 2.
/
3 /3 /3
regular
Whole wheat flour ¾ cup 1 cup 1 1 cups 1
/
3
bread flour 2. cups 2.½ cups 2. 2. cups 2.
/
3
bread machine yeast 1½ tsp. 2. tsp. 2.¼ tsp. 2.¾ tsp.
Dried apricots, chopped ¼ cup ½ cup ½ cup ½ cup
pecans, chopped and ¼ cup 1 cup ½ cup ½ cup
/
3
toasted
1. Measure ingredients, except apricots and pecans, into bread pan
in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
cup
into a outlet.
3
Note: For 1-lb. loaf, you can add the apricots and pecans into
automatic fruit & nut dispenser here; for a 1½-lb. or 2.-lb loaf, we
recommend waiting and adding directly into the bread pan at the "add
cup
ingredient" beep, since the full amount required for the recipe is more
than the dispenser will hold.
1 cups
/
3
3. Select WhOle WheaT. choose loaf size and desired crust color.
2. cups press the STaRT/STOP button.
/
3
4. if adding ingredients directly to the bread pan for larger loaves, add
apricots and pecans at "add ingredient" beep.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (if kneading paddle remains in bread,
remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Note: For RaPID cycle, select the RaPID WhOle WheaT setting
immediately following the standard setting in the program list.
19