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WARNING; MACHINE WARRANTY IS VOID IF MACHINE IS CONNECTED TO ANY VOLTAGE OTHER THAN
120 VOLTS. (EXPORT UNITS SHOULD BE CONNECTED TO 220 VAC VOLTS).
NOTE: A SEPARATE CIRCUIT SHOULD BE SUPPLIED FOR EACH OF THESE BREWERS WITH A 15 AMP. CIRCUIT BREAKER
OR FUSE. CHECK LOCAL CODES FOR COMPLIANCE IN INSTALLATION.
CAUTION: DO NOT CONNECT BREWER TO POWER SOURCE UNTIL AFTER PRIMING. (INSTRUCTIONS BELOW).
WATER HOOK-UP (FOR AUTOMATIC BREWERS ONLY) - (CS2A. 3A. 2AWT. 3AWT)
Automatic Brewers should be hooked up by a plumber in compliance with local plumbing codes. The National Sanitation Foundation (NSF)
requires the following for an NSF approved hook-up:
1. A quick disconnect water connection or enough extra coiled tubing, (at least two times the depth of brewer) so that brewer can be moved
to clean underneath.
2. An approved flowback prevention device such as a double check value to be installed between brewer and water supply.
Your automatic coffee brewer was shipped with a water hook-up kit consisting of a strainer, length of
water valve fitting which connects to valve in rear of brewer. This fitting needs to be finger tightened only. Connect the open end of the strainer
to 1/4" O.D. tubing and a shut-off valve (supplied by others) leading to cold water supply. 20-120 PSI water pressure, required for proper
operation.
TO PRIME ALL BREWERS:
1. Remove sample filter pack from funnel and insert funnel back into machine.
2. Place an empty decanter on warmer plate directly under funnel.
3. Lift cover (1, Fig. 1, 2) and pour 3 decanters of cold water through the top opening at 3 minute intervals. After the third decanter is poured,
water will flow through spray head and funnel and fill decanter beneath.
4. Plug line cord into receptacle and turn on power switch. The power light will light, indicating power is applied to the tank heater. Wait
approximately 15 minutes for the water to reach brewing temperature, at which point the green light will light. You are now ready to brew
coffee.
NOTE: In high altitude locations (at least 5000 ft. above sea level) thermostat setting may have to be lowered to prevent boiling. Turn
thermostat stem at back of brewer slowly counter-clockwise until boiling stops.
THESE INSTRUCTIONS ARE FOR INITIAL PRIMING ONLY AND DO NOT HAVE TO BE REPEATED FOR
NORMAL OPERATION.
NOTE: If brewer is not to be used for an extended period, turn off power switch. This will prevent excessive
evaporation of the water reserve in the tank, (in models without water tap) and save on your electric bill.
BACK-UP SYSTEM (Automatic Models - CS2A. 3A. 2AWT. 3AWT
In case of solenoid or timer malfunction or water supply problems (clogged strainer), automatic models may be used as pourover units simply by
lifting cover.
AUXILIARY HOT WATER FAUCET (CS2AWT. CS3AWT)
Automatic Brewers feature a hot water faucet and a solid state water level control which automatically replenishes water used and maintains the
proper water level inside the holding tank at all times.
The solid state level control has a built-in secondary control timer which shuts down the brewer in case of a malfunctioning brew timer, level
control or solenoid. A red (LED) indicator light will signal that service is required. In such case, brewing of coffee can continue by use of back up
system (manual pourover) until problem is solved.
AUTOMATIC MODELS (MODEL NO. CS2A. 3A. 2AWT. 3AWT):
1. Make sure power switch and green ready light are on. (Wait for green ready light to come on if necessary).
2. Place paper filter in brew funnel. Open pack of fine grind coffee (as recommended by your coffee supplier) and spread evenly
on filter paper.
3. Insert Brew funnel back into machine and place empty decanter under funnel.
4. Turn on warmer switch beneath decanter and press brew switch. Coffee will be ready in 3
5. Adjust timer (if necessary to fill decanter to just below band on handle)—(refer to instructions for timer adjustment).
6. Remove grounds and filter as soon as coffee has dripped through. Never pour coffee back through spent grounds.
POUR-OVER MODELS (CS2 & CS3):
1. Follow steps 1, 2 and 3 above.
2. Fill decanter with cold water to just below band on handle, lift cover (1, Fig. 1, 2), and pour water through top of opening.
Place empty decanter under funnel.
3. Turn on warmer switch beneath decanter. Coffee will be ready in 3
4. Remove grounds and filter as soon as coffee has dripped through. Never pour coffee back through spent grounds.
1. Wash brew funnel and decanter by hand as needed. Do not use dishwasher, which may cause decanter breakage.
2. Clean plastic and stainless steel surfaces whenever necessary with a damp sponge or cloth and mild soap;
rinse thoroughly and wipe dry. CAUTION: Avoid using strong cleaners which may adversely affect the plastic parts.
3. Remove stains on stainless steel parts with a SCOTCHBRITE pad: Never use steel wool, as it will mar the finish.
4. Remove and clean spray head (22, Fig. 1; 15, Fig. 2) once a week to prevent lime build-up and clogging.
HIGH TEMPERATURE SAFETY SHUTOFF-RED RESET BUTTON:
If unit runs dry due to extended periods of non-usage with the power on, safety shutoff will automatically turn off the heating element. To put the
brewer back in operation, refill the tank compartment with water (follow priming instructions), push the red reset button, on the back of the
machine, and wait for the water to heat. When the brew light comes on, the machine is ready to brew coffee.
NOTE: In hard water areas, lime deposits may have to be removed before operating brewer again after it has run dry. Follow
directions under "Cleaning Instructions" for deliming.
**INSTALLATION INSTRUCTIONS**
**BREWING INSTRUCTIONS**
**CLEANING INSTRUCTIONS**
FOR AUTHORIZED SERVICE PERSONNEL ONLY
**SERVICE INSTRUCTIONS**
2
1
/
" (outside diameter) copper tubing and
4
1
/
2
1
/
minutes.
2
minutes.
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