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5. Adjust timer (if necessary to fill decanter to just below band on handle)—(refer to instructions for timer adjustment). 6. Remove grounds and filter as soon as coffee has dripped through. Never pour coffee back through spent grounds. POUR-OVER MODELS (CS2 & CS3): 1. Follow steps 1, 2 and 3 above.
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THERMOSTAT ADJUSTMENTS: 1. Remove hole plug (3, Fig. 1, 2) from the round hole on top of cover. Place a suitable thermometer in hole and immerse bulb approximately 4 inches. 2. If water temperature is less than 197° F (92° C) slowly turn thermostat slot stem, on back of brewer, clockwise until ready light goes out. When temperature of water approaches 197°...
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Solenoid 220V L308A All Automatics 17/20 Rubber Foot M134A 38/44 Solenoid Fill Tube M191A All Automatics 18/- Foot Mounting Screw P148A All CS 39/- Power Warm Switch L286A CS3 Series 19/35 Spacer, Warmer Dish P205A Power Switch L155A CS2 Series...