SPECIFICATIONS ELECTRICAL SPECIFICATIONS MODEL NO. Volts Watts Amps Wall Outlet (Receptacle) Power Cord CE202 – 30A optional All Brew Centers are single phase with 3 wires plus a ground with cord and plug, except Eport 220V, 1 PH, (UROPEAN). MECHANICAL SPECIFICATIONS MODEL NO.
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Power Cord CE202 – Optional ? RECOMMENDED WIRING SIZES Model No. Single: BC1, BC301, BC120, BC240 Twin: BC2, BC302 Note: 1. Neutral (N) and Ground Wires to be 14 AWG Minimum.
24 cup and 36 cup brew cycles. Nevertheless, it is a good practice to check the output levels prior to brewing the first batch of coffee. BC1 and BC2: Full 36 cups (3 decanters) per brew cycle with a 20% by-pass. BC120 and BC240: Selectively 12 cups (1 decanter) or 24 cups (2 decanters) per brew cycle.
ADJUSTMENTS 1. BY-PASS FLOW VALVE ADJUSTMENTS Depending on the model number, the BC Brewers have been factory set to brew 12, 24 and/or 36 cups of coffee, with the BY-PASS adjusted for a 20% BY-PASS flow of brewing water for the 36 cup, brew output only.
2. TIMER ADJUSTMENT PROCEDURE Remove the top cover to access the brew timer(s). To INCREASE output: turn timer knob a small increment CLOCKWISE. To DECREASE output: turn timer knob a small increment COUNTER-CLOCKWISE. Check output level in carrier. BCI, BC2 Single Timer (L264A) 3.
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SPECIAL COMPONENTS TEST 1) CHECK DISPENSE VALVES FOR LIME BUILD-UP (Located inside top cabin) Drain the water tank to just below the level of the Dispense Valves. Remove the Valves and clean. You can take these valves apart by hand as shown. Replace the assembly as needed.
WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact PROBLEM PROBABLE CAUSE a) Loose wire connection.
CLEANING AND SANITIZING SANITIZING: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F).
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