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Grilling chart
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through the cooking time.
Check the food after the shortest time quoted.
Food to be grilled
Thin cuts
Steak
1)
Beef burgers
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Sausages
Fish fillet
Trout
1) 2)
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken, approx. 1.2 kg
Pork, approx. 1 kg
Sirloin joint, fillet, approx. 1 kg
Y Grill / \ Fan grill / µ Level /
1) The settings also apply when using the Grill Y function for testing in accordance with
EN 60350.
2) Do not pre-heat the grill.
3) When grilling using shelf level 4, slide the rack into shelf level 4 and slide the universal
tray with the anti-splash insert (if you have one) into shelf level 1.
4) Use shelf level 2 for Fan grill \.
µ
[°C]
3)
Y
4
3)
Y
4
3)
4
240
3)
4
240
3)
Y
4
3)
Y
4
3)
Y
4
3)
Y
3/4
3)
Y
3/4
3)
Y
3/4
Y
3
Y
3
Y
3
Y
3
4)
1
240
1
–
1
–
Temperature /
Duration
Y
[min]
[°C]
10–16
220
18–27
–
25–30
220
20–25
200
12–18
220
8–12
220
14–20
220
10–15
220
12–16
220
16–20
220
4–8
–
7–9
220
6–8
220
6–8
220
60–70
200
–
200
–
250
Grilling
\
[min]
20–25
–
16–20
23–27
23–27
12–15
18–22
9–13
13–18
20–25
–
5–8
8–10
15–20
60–70
95–100
25–35
65
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