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Roasting
Functions:
Depending on how the food is
prepared, you can use Fan Plus U or
Conventional Heat V.
Crockery
You can use any heat-resistant
crockery:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass trays, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.
We recommend roasting in oven dishes
as this ensures that sufficient stock
remains for making gravy. The oven
also stays cleaner than with open
roasting.
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Notes on the roasting chart
Temperature
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
When cooking with Fan Plus U, select
a temperature of 20 °C lower than for
Conventional Heat V.
For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart. Roasting will take longer at the
lower temperature, but will be more
even.
When roasting on the rack, set a
temperature of approx. 10 °C lower
than in an oven dish.
Pre-heating
Pre-heating is required when roasting
beef sirloin joints and fillet.
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