Note For Test Institutes; Test Food Acc. To En 60350; Energy Efficiency Class - Miele H2x6xE Operating And Installation Instructions

Note for test institutes

Test food acc. to EN 60350

Test food Tray / tin
Drop cookies 1 tray
(8.4.1)
2 trays
1 tray
Small cakes 1 tray
(8.4.2)
2 trays
1 tray
Springform C 26 cm
Whisked
sponge cake
Springform C 26 cm
(8.5.1)
Springform C 20 cm
Apple pie
(8.5.2)
Springform C 20 cm
Toast (9.1) Rack
Grill beef Rack on top of universal
burgers (9.2) tray
U Fan plus / V Conventional heat / Y Grill
Temperature / µ Shelf level /
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
2) Do not use Rapid heat-up S during the heating-up phase.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest time.
5) Place the rack on shelf level 4 and the universal tray on shelf level 1.
6) Do not use the FlexiClip telescopic runners.

Energy efficiency class

The Energy efficiency class is determined according to EN 50304.
Energy efficiency class
Function used:
Please note:
70
1)
3)
3)4)
3)
3)
Duration
Function
[°C]
2)
U
140
2)
U
140
2)
V
160
2)
U
150
2)
U
150
2) 6)
V
140
2)
U
160
2)
V
140–170
2)
U
150
2)
V
170
Y Y
Y Y
A
Fan plus U
Do not use the FlexiClip telescopic runners
µ
Pre-heat
[min]
2 30–50
1+3 30–55
2 15–35
1 25–40
1+3 25–40
3 25–35
1 30–40
1 20–45
1 95–110
1 80–100
3 4–8
5)
4 1st side:
12–16
2nd side:
6–11
No
No
Yes
No
No
Yes
No
Yes
No
No
No
Yes, 5
minutes