Main Oven - Fan Cooking; Main Oven - Conventional Cooking - John Lewis JLBIDO913 User Manual

Food
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry

Main Oven - Fan Cooking

Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit

Main Oven - Conventional Cooking

Food
Biscuits
Built in double oven user manual
Temperature
[°C]
180 - 190
180 - 190
180 - 190
Follow manufacturer´s instructions; Reduce the temperature for Fan
180 - 190
170 - 180
210 - 230
160 - 180
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
Shelf Position
3
Approx Cook Time
oven by 20°C
see Roasting Chart
Cooking Time
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
15-20 minutes per ½ kg (1lb) and
15-20 minutes per ½ kg (1lb) and
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
20 minutes per ½ kg (1lb) and 20
Temperature
[°C]
180 - 190
(mins)
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
20 minutes over
20 minutes over
minutes over
Approx Cook Time
(mins)
10 - 20
29