Top Oven - Full Width Grilling; Top Oven - Conventional Cooking - John Lewis JLBIDO913 User Manual

Top Oven - Full Width Grilling

Adjust shelf position and grill pan grid
to suit different thicknesses of food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches

Top Oven - Conventional Cooking

Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Food
Biscuits
Bread
Bread rolls/buns
Cakes:
24
Food
Temperature
[°C]
170 - 190
200 - 220
170 - 180
Grill Time
(mins in total)
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Approx Cook Time
(mins)
10 - 20
30 - 35
10 - 15
Built in double oven user manual
5- 6
Shelf Position
3
2
1