Miele Oven Operating And Installation Instructions page 81

[°C]
150–170
160–180
160–180
3)
160
–
160–180
150–170
160–180
160–180
160–180
170–190
3)
160–180
170–190
160–180
160–180
3)
160
160–180
180
160–180
160–180
3) 5)
220–240
Fan plus / Conventional heat /
Temperature /
1) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further
settings - Rapid heat-up - Off".
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
5) Select "open further settings – Crisp function – On".
6) Switch the catalyser off (see "Settings – Catalyser").
[min]
1 60–70
1 65–80
2 25–50
1 18–25
– –
2 25–40
1 60–80
2 40–50
2 35–45
1 45–65
1 20–25
2 15–25
1 15–20
2 45–55
2 15–25
2 15–30
1 85–95
1 80–95
1 60–70
1 55–75
1 30–40
Shelf level / Duration
[°C]
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
150–170
–
150–170
140–160
3)
190–210
Intensive bake
Baking
[min]
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
2 75–90
– –
1 55–65
1 50–60
1 30–40
81