Grilling Chart - Miele Oven Operating And Installation Instructions

Grilling chart

The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through grilling.
Check the food after the shortest duration quoted.
Food to be grilled
Thin cuts
Steak
1)
Beef burgers
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Sausages
Fish fillet
Trout
1)
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken, approx. 1.2 kg
Pork, approx. 1 kg
Sirloin joint, fillet, approx. 1 kg
Full grill / Economy grill /
duration
1) The settings also apply when using the Full grill
with EN 60350.
[°C]
2 275
2/3 300
2/3 240
2/3 240
2/3 275
2/3 275
2/3 275
2/3 275
2/3 275
2/3 275
2 300
2/3 275
2/3 275
2/3 275
1 220
1 –
2 –
Fan grill / Shelf level /
function for testing in accordance
Grilling chart
/
[min] [°C]
10–16 220
14–24 –
25–30 220
20–25 200
12–18 220
8–12 220
14–20 220
10–15 220
12–16 220
16–20 220
2–5 –
7–9 220
6–8 220
6–8 220
50–60 210
– 200
– 200–220
Temperature /
[min]
20–25
–
16–20
23–27
23–27
12–15
18–22
9–13
13–18
20–25
–
5–8
8–10
15–20
60–65
95–100
30–40
Grilling
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