Miele Oven Operating And Installation Instructions page 32

Features
Round baking tray HBF 27-1
The round baking tray is suitable for
cooking pizza, shallow cakes made
with yeast or whisked mixtures, sweet
and savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.
The enamelled surface has been
treated with PerfectClean.
Baking stone HBS 60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
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HUB oven dishes and HBD oven dish
lids
Miele oven dishes can be placed
directly on the rack. They have an anti-
stick coating.
The Miele oven dishes are either 22 cm
or 35 cm deep. The width and height
are the same.
Lids are also available. These are
ordered separately.
Please quote the model number of your
Miele oven dish when ordering.
Depth: 22 cm
HUB61-22
HUB62-22*
HBD 60-22
* suitable for use on induction hobs
** Oven dish HUB61-35 cannot be
used in conjunction with its lid
because the total height of these two
items exceeds the height of the
cavity.
Depth: 35 cm
HUB61-35**
HBD 60-35