Note For Test Institutes; Test Food Acc. To En 60350; Energy Efficiency Class - Miele Oven Operating And Installation Instructions

Note for test institutes

Test food acc. to EN 60350

Test food Tray / tin
Drop cookies 1 tray
(8.4.1)
2 trays
1 tray
Small cakes 1 tray
(8.4.2)
2 trays
1 tray
Springform C 26 cm
Whisked
sponge cake
Springform C 26 cm
(8.5.1)
Springform C 20 cm
Apple pie
(8.5.2)
Springform C 20 cm
Toast (9.1) Rack
Grill beef Rack on top of universal
burgers tray
(9.2)
Fan plus / Conventional heat /
Temperature /
1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified
duration has elapsed.
2) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further settings -
Rapid heat-up - Off".
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest duration.
5) Switch the catalyser off (see "Settings – Catalyser").

Energy efficiency class

The Energy efficiency rating is determined according to EN 50304.
Energy rating
Function used:
Please note:
110
1)
3)
3) 4)
3)
3)
Shelf level / Duration
Oven
function
[°C]
140
140
160
140
150
160
170
150–180
160
180
300
300
Full grill
A
Fan plus
Do not use the FlexiClip runners.
Switch the catalyser off (see "Settings –
Catalyser").
[min]
2)
1 30–40
2)
1+3 30–45
2)
2 15–30
2)
1 30–40
2)
1+3 30–40
2)
1 18–25
2)
1 25–35
2) 5)
1 20–45
2)
1 85–105
2)
1 80–95
2 2–5
2 1st side:
8–13
2nd side:
6–11
Pre-
heat
No
No
Yes
No
No
Yes
No
Yes
No
No
Yes, 5
minutes
Yes, 5
minutes