Turning 'Off' Griddle Main Burner / Pilots; Oven - Waldorf GP8910GE Installation And Operation Manual

800 series gas griddle range electric oven
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Operation
Turning 'Off' Griddle Main Burner / Pilot
1.
Turn gas control knob clockwise to pilot position. Main burner will extinguish and pilot burner will
remain alight.
2.
To turn 'OFF' appliance completely, turn gas control knob fully clockwise to 'O' position, pilot burner
will extinguish.
Should any abnormal operation like;
- ignition problems,
- abnormal burner flame,
- burner control problems,
- partial or full loss of burner flame in normal operation, be noticed, the appliance requires
IMMEDIATE service by a qualified service person and should not be used until such service is
carried out.

Oven

DO NOT USE aluminium foil or trays directly on cast iron sole plate(s).
! IMPORTANT
NEVER block or cover openings on each side of sole plate(s).
Oven is fitted with top and bottom elements. Thermostat maintains overall oven temperature. Top
element is further controlled by oven top heat control. Convection Ovens (GP8910GEC /
GP8121GEC) are fitted with a circulation fan.
NOTE: Thermostat on oven provides overall control of temperature within oven by controlling both
elements, where as Oven Top Heat Control provides a means of balancing distribution of
heat between top and bottom of oven.
Place oven racks in desired position.
Preheat:
DO NOT USE aluminium foil or trays directly on cast iron sole plate(s).
! IMPORTANT
NEVER block or cover openings on each side of sole plate(s).
Preheat oven by selecting desired temperature, and turning oven top heat control (Refer to Fig 5 on
page 12) to a maximum of 2. When desired temperature is reached, amber neon will go out.
Cooking:
When desired temperature has been reached, load oven with product and set oven top heat control
to desired setting.
NOTE: When oven top heat control is set to a high setting, proportionally more heat is
produced at top of oven. (This can be used for browning, etc, during cooking operation).
With oven top heat control set on a low setting, less heat is produced from top oven
elements. (This mode is used for general baking purposes to prevent cakes, etc, from
getting too brown and crisp on top, but allows the cake to cook through).
To obtain more top heat during cooking, turn oven top heat control to a higher position. (The higher
the setting, the more top heat).
Turning 'OFF' Oven:
a. Turn oven top heat control to 'O' off position. Top heating will be turned 'OFF' and upper heating
indicator lamp (Amber) will extinguish.
b. Turn thermostat control knob to 'O' off position and lower heating indicator lamp (Amber) will
extinguish. Oven is now turned 'OFF'.
IMPORTANT
14

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