Table of Contents
Advertisement
MAINTENANCE
IMPORTANT NOTE: All multi-zone models must have a minimum of 8 degrees di erence between zones
CHECKING PRODUCT TEMPERATURE
To accurately check the temperature of the product
stored in a refrigerated compartment, insert an ac-
curate thermometer into a plastic (non-breakable)
bottle, partially lled with water. Tighten the bottle
cap securely.
Place the bottle in the desired area for 24 hours.
Refrain from opening the unit during the testing
period. After 24 hours, check the temperature of the
water. Adjust the control settings if necessary and
re-test.
Your Perlick units are pre-set in order to achieve the
recommended temperature range when installed in
a 70°F ambient room temperature. Factors, which
a ect the internal temperatures of the refrigerated
cabinet, include:
•
Temperature setting
•
Room temperature where installed
•
Number of times the door is opened and
closed
•
Length of times the door is opened and
closed
•
Length of times the door is left open
•
Style of door installed
•
Door gasket sealing and condition
•
Amount of time the internal light is illumi-
nated
•
Installation in direct sun light or near a heat
source
LIGHT BULB REPLACEMENT
To replace a defective or burnt out light bulb, un-
screw the bulb counterclockwise and replace with
an identical 15-Watt bulb or smaller. Perlick Replace-
ment Bulb Number 67026.
CLEANING
To clean stainless steel exterior or interior surfaces,
use a soft, non-abrasive stainless steel cleaner to
wipe down the these surfaces. If you have di culty
nding a good cleaner, try Signature Polish from Sig-
© 2011 24", 48" & 72" Cabinet Installation / Operation Manual
nature Limited Laboratory, P.O. Box 13436, Dayton,
Ohio 45413-0436; or call toll free at 877/376-5474.
Glass door panels can be cleaned using any stan-
dard glass cleaner available on the market today.
To clean interior and exterior non-metallic surfaces
and removable parts, wash with a mild solution of
soap and lukewarm water with a little baking soda.
Rinse and dry thoroughly. Avoid getting water on
lights, controllers, fan motors, and un nished wood
wine rack faces.
CAUTION
Do not use abrasive cleaners or cloths on any of
the interior or exterior surfaces or removable
parts.
CONDENSER CLEANING
WARNING
For cleaning the condenser and other routine
maintenance, shut o electricity to the unit.
In all instances, you should clean the condenser
area every three months. The condenser is located
behind the louvered toe plate. To clean the con-
denser remove the toe plate and use a soft bristle
brush and vacuum to remove dust and lint. Avoid
damaging or crushing the condenser ns or tubing.
Upon completion, re-install the louvered toe plate.
CAUTION
Failure to clean the condenser could result in
temperature loss or mechanical failure or dam-
ages. Clean this area every three months.
Document No. Z2305
31
Hide quick links:
Advertisement
Table of Contents
