Notes For Automatic Operations - Sharp R-34SI Operation Manual

Notes for Automatic Operations

1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or
paper towel prior to cooking on any SMART SENSOR COOK menus.
2. After oven is plugged in, wait 2 minutes before using SMART SENSOR COOK menus.
3. When cooking small quantities of food on SMART SENSOR COOK menus, the food
may be cooked without displaying any remaining cooking time or requiring any operations during the cooking.
4. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to
achieve the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked.Please follow
instructions carefully.
5. Food weighing more or less than the quantity or weight listed in each MENU GUIDE should be cooked
manually. Refer to manual cooking charts in the RECIPES section.
6. The final cooking result will vary according to the foods condition (e.g.initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
7. After cooking, the fan will continue to operate. COOLING may be displayed when the door is opened or
STOP/CLEAR pad is pressed while fan is operating.
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