Cooking Information Table - Smeg Oven User Manual

Cooking information table

Food
Lasagne
Oven-baked pasta
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork sausages
Pork chops
Hamburgers
Bacon
Spit-roast chicken
Salmon trout
Pizza
Bread
Focaccia
Ring cake
Fruit tart
Short pastry
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioches
Short pastry biscuits
The times indicated in the table do not include preheating times and are provided as a
guide only.
38
Weight (Kg) Function
3 - 4 Static
2 Static
1.2 Fan-assisted static
1.2 Fan-assisted static
1.2 Fan-assisted static
1.2 Circular
1.5 Fan-assisted static
2 Fan-assisted static
1.2 Fan-assisted static
1.2 Fan-assisted grill
1.2 Grill
0.8 Grill
0.8 Fan-assisted grill
1.2 Rotisserie grill
1.2 Fan-assisted bottom
1 Fan-assisted bottom
1 Circular
1 Fan-assisted static
1 Fan-assisted static
1 Fan-assisted static
0.5 Fan-assisted bottom
1.2 Circular
1.2 Fan-assisted static
0.8 Fan-assisted static
0.8 Circular
1 Circular/Static
0.6 Circular
Fan-assisted static
Use
Runner
Temperature
position from
the bottom
1
1
2
2
2
2
2
2
2
3
4
4
3
2
1
2
2
2
2
2
2
2
2
2
2
2
1-3
Time (minutes)
(°C)
220 - 230 50 - 60
220 - 230
180 - 190 70 - 80
180 - 190 70 - 80
180 - 190 90 - 100
180 - 190 70 - 80
180 - 190 80 - 90
180 - 190 190 - 210
190 - 200 60 - 70
st
1 surface 2
250 7 - 9
250 15
250 9
250 13
250 70 - 80
150 - 160 35 - 40
250 6 - 10
190 - 200 25 - 30
180 - 190 15 - 20
160 50 - 60
160 30 - 35
160 - 170 20 - 25
160 - 170 40 - 50
160 50 - 60
150 - 160 40 - 50
150 - 160 45 - 50
160 40 - 50
160 25 - 30
160 - 170 16 - 20
40
nd
surface
5 - 6
5
5
3