INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION __________________________________________ 6 DESCRIPTION OF CONTROLS _____________________________ 8 USE OF THE OVEN ______________________________________ 17 AVAILABLE ACCESSORIES _______________________________ 18 COOKING HINTS ________________________________________ 19 CLEANING AND MAINTENANCE ___________________________ 25 ADDITIONAL MAINTENANCE ______________________________ 29 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.
AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED...
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DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. IT’S NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSONS WITHOUT SUPERVISION.
2.1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be earthed according to the methods required by safety rules.
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Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 3.
Before using the oven check that the electronic programmer is showing the symbol The user has only to press the central key use of the oven on first use or after a power blackout. Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°...
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When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady. PILOT LIGHT (GREEN) This light comes on when any of the oven elements is receiving power. DEFROSTING UPPER AND LOWER HEATING ELEMENT +...
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VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the seconds to stop the display flashing and start setting of the current time.
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At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0.
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When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set;...
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When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. To reset the entire program set, keep the central key...
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TIME BACK KEY TIME FORWARD KEY 3.3.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the display. By pressing keys time by 1 minute either up or down.
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3.3.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode.
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Instructions for the user By pressing key at the same time press keys programmed count starts and the symbols monitor. After programming the minute-counter, the display will show the right time. to display remaining time, press key Wrong settings are prevented logically (e.g., any conflict between end of cooking time and a longer time will not be accepted by the programmer).
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
Chromium-plated handle: for removing hot shelves and pans from the oven. Be sure to wear oven gloves when in use. Roasting spit: useful for cooking chicken, sausages anything else requiring uniform cooking over the whole surface.
Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time...
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THERMOSTAT SWITCH Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.
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THERMOSTAT SWITCH IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
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B on the left-hand side fits into drive seat C of the spit motor on the back wall of the oven. Pour a bit of water into the pan to avoid smoke from the dripping.
LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST...
Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD...
Rinse thoroughly and dry with a soft cloth or leather. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
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7.3 Self-cleaning liners (only on some models) The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. 7.3.1 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60...
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1, and detach the 4 pins that fix the glass to the door. If your oven also has a middle glass panel (figure 2) this can be extracted simply by lifting it upwards. After having carried out the...
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To replace the panes of glass in the oven door, follow the instructions provided in riverse order. WARNING. Never use the oven without the glass fitted: the outside...
Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply.