Cooking information table
Food
Lasagne
Pasta bake
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork sausages
Pork chops
Hamburgers
Bacon
Spit-roast chicken
Salmon trout
Pizza
Bread
Focaccia
Bundt cake
Tart
Short pastry
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
Short pastry biscuits
The times indicated in the table do not include preheating times and are provided only as a
guide.
Weight (Kg)
Function
3 - 4
Static
2
Static
1.2
Fan assisted
1.2
Fan assisted
1.2
Fan assisted
1.2
Fan assisted
1.5
Fan assisted
2
Fan assisted
1.2
Fan assisted
1.2
Fan with grill
1.2
Grill
0.8
Grill
0.8
Fan with grill
1.2
Grill + Rotisserie
1.2
Lower element
1
Lower element
1
Fan assisted
1
Fan assisted
1
Fan assisted
1
Fan assisted
0.5
Lower element
1.2
Fan assisted
1.2
Fan assisted
0.8
Fan assisted
0.8
Fan assisted
1
Static
0.6
Fan assisted
Fan assisted
Use
Runner
Temperature
position from
the bottom
1
220 - 230
1
220 - 230
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
2
190 - 200
3
4
4
3
2
150 - 160
1
2
190 - 200
2
180 - 190
2
2
2
160 - 170
2
160 - 170
2
2
150 - 160
2
150 - 160
2
2
1-3
160 - 170
Time (minutes)
(°C)
50 - 60
40
70 - 80
70 - 80
90 - 100
70 - 80
80 - 90
190 - 210
60 - 70
st
nd
1
surface 2
260
7 - 9
260
15
260
9
260
13
260
70 - 80
35 - 40
260
6 - 10
25 - 30
15 - 20
160
50 - 60
160
30 - 35
20 - 25
40 - 50
160
50 - 60
40 - 50
45 - 50
160
40 - 50
160
25 - 30
16 - 20
surface
5 - 6
5
5
3
51