Cooking Information Table - Smeg Cortina SF4750VC User Manual

Cooking information table

MEATS
Subcategory
Roasted beef
Pork spare ribs
Pork chops
Pork sausages
Bacon
Chicken breast
Wurstel
Roast pork
Roasted veal
Roasted chicken (whole) Fresh
Roasted duck (whole)
80
Weight
Cooking
(Kg)
Rare
1
Medium
1
Well done
1
Fresh
1
Fresh
1
Fresh
1
Fresh
0.5
Fresh
0.5
precooked
0.5
Fresh
1
Fresh
1
1
Fresh
2
Use
Steam
Function
%
40
40
40
50
-
-
-
100
100
50
40
50
30
Temp.
Shelf
(°C) (minutes)
2 180
2 180
2 180
2 150
3 250
3 250
3 250
2 + 1 100
2 + 1 100
2 180
2 170
2 200
2 150
Time
80
80
80
140
15
12
7
18
3
95
70
40
120