Combined Cooking - Siemens HME 97 Series Operating Instructions Manual

Combined cooking

programmes
Meat
Poultry
Foodstuff
Meatloaf (max. 6 cm high)
Roast pork without rind
Roast beef (max. 6 cm high)
Boneless roast lamb
Roast veal
Chicken
50
Use a high sided dish which is heat resistant and
microwave compatible, e.g. heat resistant glass or
ceramic. The roast should cover approx. two thirds of
the base of the dish. The glass pan is inserted at
level 1.
Add a little liquid to small roasts and lamb.
This ensures that the roast becomes tender and juicy.
The oven also remains cleaner.
A brief acoustic signal sounds after a certain time.
You may now turn the roast.
On completion of the cooking time, the roast
should be left to stand in the switched off oven for
5 10 minutes.
For this purpose, wrap the roast beef in aluminium foil.
Turn after 5 minutes. This process is primarily used
when the meat is to be cut cold.
Poultry is best cooked directly on the wire grill in the
glass.
A brief turning signal sounds after a certain time.
You may now turn the food.
The skin of chicken will become particularly crispy if it
is brushed with butter or saltwater.
If you wish to cook several chickens at the same time,
the chickens should be of a similar size. Enter the
weight of the largest chicken.
The poultry can be served immediately after being
cooked.
Programme number
13
14
15
16
17
18
Weight range
0.7 1.5 kg
0.5 2.5 kg
1.0 2.0 kg
0.5 2.0 kg
0.5 2.0 kg
0.8 2.5 kg