Siemens HME 97 Series Operating Instructions Manual page 36

Poultry
Poultry
2 chicken halves 400 g
each
Chicken pieces 500 g
1 whole chicken 1 kg
2 whole chickens 1 kg each
Duck 1.7 kg
Goose 3 kg
36
The table applies to insertion into the cold oven.
Frozen poultry must be completely defrosted.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Turn whole poultry after two thirds of the grilling time.
Poultry will become particularly crispy and brown if
you coat it with butter, salty water, dripping fat or
orange juice at the end of the roasting time.
Having made the desired settings, always press
the start button.
Level Type of
heating
Wire grill in 3 x
glass pan
Wire grill in 3 x
glass pan
Wire grill in 2 R
glass pan 2 R
open 1 R
Wire grill in 1 R
glass pan
Tempera Microwave,W
ture C Duration, min.
Grill
Setting 1 360 W, 25 30
Setting 2 360 W, 15 20
230 240 360 W, 25 30
220 230 360 W, 35 40
200 210 180 W, 15
+ 90 W, 30 40
210 220 180 W, 20
+ 90 W, 50 60
Total duration,
min.
25 30
15 20
25 30
35 40
54 55
70 80