Soufflées, Gratins, Toast - Siemens HME 97 Series Operating Instructions Manual

Soufflées, gratins, toast
Meal
Sweet soufflées (e. g. quark
soufflé with fruit)
Savoury soufflées made from
cooked ingredients
(e. g. macaroni cheese)
Savoury soufflées made from
raw ingredients
(e. g. potato gratin)
Strudel, sweet
Browning toast 9 slices
Toast with topping 9 slices
* 1 kg of raw potatoes
42
The table applies to insertion into the cold oven.
Place the soufflé in a microwave compatible dish in
the glass pan.
Having made the desired settings, always press
the start button.
Cookware Level Type of
heating
Soufflé dish 1 Q
Soufflé dish 1 x
Soufflé dish/ 1 R
glass dish
Soufflé dish/ 1 Q
glass dish
Wire grill in 5 x
glass pan
Wire grill in 4 x
glass pan
Tempera Microwave,W
ture C, Duration, min.
Grill
180 190 180 W, 25 30
Setting 1 360 W, 20 30
160 170 600 W, 25 30
190 200 360 W, 20 30
Setting 3 -
Setting 3 -
Total
duration,
min.
25 30
20 30
25 30
20 30
5 6
5 8