Siemens HME 97 Series Operating Instructions Manual page 34

Advice on grilling
Meat
Meat
Pot roasted beef 1 kg
(e. g. standing rib)
1,5 kg
2 kg
Sirloin of beef 1 kg
1.5 kg
2 kg
Roast beef, 1 kg
medium rare*
Steaks, cooked
through
Steaks,
medium rare
34
Always close the oven door when grilling.
Wherever possible, use pieces of meat that are of
a similar thickness, and at least 2 to 3 cm thick. Such
pieces will be browned evenly and stay juicy and soft
in the middle. Steaks should only be salted after
grilling.
Place the pieces of meat directly onto the wire grill.
Place the wire grill in the glass pan. Do not position
the food for grilling in the middle of the wire grill.
The food being grilled should be turned after about
two thirds of the time indicated in the charts.
Note: The grill heating element switches on and off
automatically. This is normal. How often this occurs
depends on the selected grill setting.
The table applies to insertion into a cold oven. The
time specifications are provided as guidelines only and
depend on the type and quality of the meat.
Frozen meat must be fully defrosted.
Having made the desired settings, always press
the start button.
Cookware Level Type of
heating
closed 1 t
1 t
1 t
open 1 t
1 t
1 t
open 1 R
Wire grill in 5 x
glass pan
Wire grill in 5 x
glass pan
Tempera Microwave,W
ture C Duration, min.
Grill
200 210 360 W, 10
+ 180 W, 40 50
190 200 360 W, 10
+ 180 W, 55 65
180 190 360 W, 20
+ 180 W, 65 75
210 230 -
200 220 -
190 210 -
200 210 180 W, 20
+ 90 W, 10 15
Setting 3 -
Setting 3 -
Total
duration,
min.
50 60
65 75
85 95
75 85
95 105
115 125
30 35
22 25
18 20