Advice On Microwave Operation - Siemens HME 97 Series Operating Instructions Manual

Advice on
microwave
operation
There is no setting
specified for the respective
amount of food.
The food has been cooked
too dry.
On completion of the
cooking time, the food has
not been defrosted, heated
or cooked.
On completion of the
cooking time, the food has
been overcooked on the
edges yet undercooked on
the inside.
After defrosting, the poultry
or meat is partially cooked
on the outside, but not fully
defrosted in the middle.
26
Extend or shorten the cooking time according to the
following rule of thumb:
Double the amount = double the time
Half the amount
Select a shorter cooking time or lower microwave
setting. Add more liquid and cover the food.
Select a longer cooking time and a higher microwave
setting than is specified. Large amounts of food will
take longer to cook. Take into consideration the depth
of the food, as deep" food will also take longer.
Stir the food from time to time and select a lower heat
setting and longer duration next time.
Select a lower microwave power setting. Activate the
hot air function Q without a temperature setting. With
large amounts, turn the items to be defrosted several
times.
= half the time