Siemens HME 97 Series Operating Instructions Manual page 49

Cooking
programmes
Foodstuff
Rice*
Potatoes
Vegetables, fresh
Vegetables, frozen
Fresh fish
Fish, frozen
* Add twice the amount of liquid and set the total weight.
The microwave setting enables you to cook meals in
a quick and trouble free manner.
Always insert the meal into the cold oven.
Insert the glass pan at level 1.
Use a microwave safe dish with lid, e.g. made from
glass, ceramic or porcelain. The dish should be big
enough to allow the food to be spread out as flat as
possible. Use a taller dish when cooking rice,
as cereals tend to froth intensely when cooked.
Potatoes and fresh vegetables should be cut into
pieces, and approx. 1 tablespoon of water should be
added per 100 g of vegetables.
Frozen vegetables with cream sauce are not suitable.
Weigh the food and place it in the dish. You will need
to know the weight when setting the automatic
programming function.
The result will be further improved if you stir the food
after two thirds of the time.
Programmes 11 and 12 are mainly intended for fish
fillets. The fish should be stacked as flat as possible in
the dish.
When the food is cooked, leave it to stand for
2 3 minutes so that the temperature is distributed
evenly.
Programme number
7
8
9
10
11
12
Weight range
0.05 0.3 kg
0.2 1.0 kg
0.2 1.0 kg
0.2 1.0 kg
0.2 1.0 kg
0.2 0.8 kg
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