Siemens HME 97 Series Operating Instructions Manual page 46

The cake will not come out
when tipped upside down.
You have measured the
oven temperature using
your own thermometer and
find that the values deviate.
The fruit cake is too light
on the bottom. The fruit
juice flows over.
You have baked on two
levels. The pastry on the
upper tray is darker than
that on the lower tray.
46
Once baked, allow the cake to cool for 5 to 10 min
utes, as it will then be easier to remove from the tin. If
it still cannot be removed, carefully loosen the edge
using a knife. Turn the cake upside down again and
cover the tin several times with a cold, damp cloth.
Next time, grease the tin more intensely and sprinkle
some breadcrumbs into the tin.
The oven temperature is measured by the manufac
turer by means of a test shelf placed in the middle of
the oven. The measured value depends very much on
the bakeware and accessories being used, meaning
that any measurements carried out by yourself will
produce different results.
Use the deeper glass dish next time.
Select a slightly lower temperature so that the pastry
bakes more evenly.
Pastries which have been inserted at the same time
might not necessarily be ready at the same time.
Allow the one underneath to bake for an additional
5 10 minutes or insert earlier.