Cooking Chart - Sharp R-1900M Operation Manual

C
OOKING CHART
FOOD
Beef: Medium
(Topside,
Silverside)
Chilled (5°C)
Lamb, medium
(fi llet, shoulder,
leg)
Chilled (5°C)
Pork (loin, leg)
Chilled (5°C)
Poultry (whole)
(max.3.5kg (8lb)
Chilled (5°C)
Chicken Portions
Legs
Breast
Chilled (5°C)
Minced Beef
Chilled (5°C)
Bacon
Chilled (5°C)
Burgers (Thick)
Chilled (5°C) for 4 burgers/450g(1lb)
Sausages
(thick)
Chilled (50°C)
(thin)
Chilled (50°C)
Sliced
Gammon for 1 slice/250g(9oz)
Chilled (5°C)
Fish Fillet/
Steaks
Chilled (5°C)
Trout
(whole)
Chilled (5°C)
R-1900M [EN].indd Sec1:31 R-1900M [EN].indd Sec1:31
MICROWAVE
COOKING TIME
POWER LEVEL
7-8 mins MEDIUM HIGH
/450g (1lb) (70%)
7-8 mins MEDIUM HIGH
/450g (1lb) (70%)
7-8 mins MEDIUM HIGH
/450g (1lb) (70%)
5-6 mins MEDIUM HIGH
/450g (1lb) (70%)
MEDIUM HIGH
4-5 mins (70%)
6-7 mins
/450g (1lb)
4 mins MEDIUM HIGH
/450g (1lb) (70%)
2 mins HIGH
for 8 rashers (100%)
2 mins HIGH
(100%)
HIGH
2 mins (100%)
for 8 sausages
2 mins
for 12 sausages
4 mins MEDIUM HIGH
(70%)
3 mins HIGH
/450g (1lb) (100%)
3 mins MEDIUM HIGH
/450g (1lb) (70%)
1. Place fat side down in a fl an dish.
2. Turn over halfway through cooking and remove juice.
3. After cooking, wrap in foil and leave to stand for 8 minutes
before serving.
As above.
As above.
1. Place breast side down in a fl an dish.
2. Turn over halfway through cooking and remove juice.
3. After cooking, wrap in foil and leave to stand for 10 minutes
before serving.
1. Place best side down in a single layer in a fl an dish.
2. Turn over halfway through cooking & remove juice.
3. After cooking, wrap in foil and leave to stand for 5 minutes
before serving.
1. Place in a large bowl.
2. Stir 2-3 times during cooking.
3. After cooking cover bowl with foil and leave to stand for
2-3 minutes before serving.
1. Place in a single layer on a large plate.
2. Turn over halfway through cooking.
3. Leave to stand for 1 minute before serving.
As above
As above
As above
1. Place in a single layer in a large fl an dish, cover with
microwave cling fi lm and pierce in 4-5 places.
2. Leave to stand for 2-3 minutes before serving.
As above
31
METHOD
9/9/08 2:37:24 PM 9/9/08 2:37:24 PM