Automatic Cooking Chart - Sharp AX-1100V Operation Manual

AUTOMATIC COOKING CHART

Steam Menus Guide
- Make sure that the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered)
and is installed.
rice/Egg
Menu
Menu name
number
St11 Rice
(initial temp 20°C)
St12 Sticky Rice
(initial temp 20°C)
St13 Steamed Egg
(initial temp 20°C)
St14 Boiled Egg
(initial temp 20°C)
Vegetable
Menu
Menu name
number
St21 Fresh Vegetable
(initial temp 20°C)
eg: Broccoli (florets), Lettuce (shreds),
Asparagus (strips), White Chinese Cabbage
(whole or halves), Chinese Celery Cabbage
(Shreds), Spinach (halves), Onions (shreds),
Mange-tout (whole), Green Pepper (strips),
Pak Choi, Cauliflower florets
St22 Frozen
Vegetable
(initial temp -18°C)
eg: Cauliflower (florets), Sliced Carrots,
Broccoli (florets), Corn on cob
Weight range
(Increasing unit)
1 - 2 serves
(1 serve) 1 serve (1 - 2 persons)
2 serves (3 - 5 persons)
• Wash rice until water runs clear.
• Place rice and water into a deep casserole (about 2
litre) and soak for 30 minutes. (Stir rice a few times
during soaking.)
• Stir and place the casserole on the steam tray on
the glass tray, uncovered.
• Place them on the lower position (position 2).
• After cooking, stir lightly and stand for 5 minutes.
• See recipe on page EN-33.
1 - 4 serves
• See recipe on page EN-33.
(1 serve)
1 - 6 eggs • It is not necessary to enter weight.
• Place eggs with shells in the steam tray on the glass
tray.
• Place them on the lower position (position 2).
Weight range
(Increasing unit)
0.1 - 0.6 kg (100g) • Wash vegetables, then remove excess water.
• Cut & trim the vegetables into florets, shreds or strips.
• Put on a shallow dish (22 - 27 cm in diameter),
sprinkle with salt & oil.
• Place the shallow dish on the steam tray on the
glass tray, uncovered.
• Place them on the lower position (position 2).
• After cooking, stir where necessary.
0.1 - 0.6 kg (100g) • Put frozen vegetables on a shallow dish (22 - 27
cm in diameter).
• Place the shallow dish on the steam tray on the
glass tray, uncovered.
• Place them on the lower position (position 2).
• After cooking, stir and stand for 2 minutes.
Procedure
Servings
Procedure
EN – 31
Rice Water
150 g 250 ml
300 g 500 ml
Food
Position
2
2
2
2
Food
Position
2
2