Sharp R-1900M Operation Manual page 37

R
EHEATING CHART
FOOD
CANNED FOODS
Baked Beans
Sausage &
Beans
Soup - thick/thin
Hot Dogs
Peas
Sweetcorn
Carrots - whole,
sliced
Tomatoes
Asparagus
Green Beans
FRESH VEGETABLES
Green Beans
Broccoli
Carrots - sliced
Caulifl ower
Corn on the Cob
Peas
Jacket
Potatoes
New Potatoes
Brussels
Sprouts
R-1900M [EN].indd Sec1:36 R-1900M [EN].indd Sec1:36
TEMP QUANTITY
Room 450g (1lb)
Room 450g (1lb)
Room 425g (15oz)
Room 425g (15oz)
Room 550g (1lb 4oz)
Room 325g (12oz)
Room 540g (1lb 4oz)
Room 400g (14oz)
Room 350g (12oz)
Room 300g (11oz)
Chilled 125g (5oz)
Chilled 125g (5oz)
Chilled 125g (5oz)
Chilled 125g (5oz)
Chilled 200g (7oz)
Chilled 100g (4oz)
Chilled 250g (9oz)
Chilled 225g (8oz)
Chilled 225g (8oz)
METHOD
Place in a bowl, cover with cling fi lm,
stir halfway through cooking
As above
As above
Place in a bowl, cover with cling fi lm
Place in a bowl, cover with cling fi lm,
stir halfway through cooking
As above
As above
As above
As above
Place in a bowl, cover with cling fi lm,
stir halfway through cooking
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on the turntable, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
36
REHEATING
TIME ON
HIGH (100%)
1 min 30 sec
2 mins 10 sec
1 min 50 sec
1 min 45 sec
2 mins 10 sec
1 min 30 sec
2 mins 30 sec
2 mins 30 sec
1 min 50 sec
2 mins 30 sec
30 sec
30 sec
30 sec
30 sec
1 min 10 sec
30 sec
1 min
1 min
30 sec
9/9/08 2:37:25 PM 9/9/08 2:37:25 PM