Sharp R-1900M Operation Manual page 38

R
EHEATING CHART
FOOD
MEAT PORTIONS
Chicken Portions
Leg
Breast
Lamb Chops
Pork Chop
Sliced Meat
with Gravy
Gammon-sliced
Trout
Salmon Steak
SWEET PORTIONS
Fruit Crumble
Fruit Crumble
with custard
Fruit Pie
Fruit Pie with
Custard
Sponge
Pudding
Sponge
Pudding with
Custard
Suet Pudding
Suet Pudding
with Custard
Chocolate
Fudge Cake
NOTES:
• Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures
have been reached throughout.
• Temperatures refered to in this chart are: Room, approx. 20°C, Chilled, approx. 5°C, and Frozen, approx. -18°C
• Hygiene - see Food Handling & Preparation, Page 26
• During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated
uncovered, cover with foil.
• The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality
and initial temperature. Please ensure that food is thoroughly reheated before serving.
R-1900M [EN].indd Sec1:37 R-1900M [EN].indd Sec1:37
TEMP QUANTITY
Chilled 1 (300g) (11oz)
Chilled 1 (400g) (14oz)
Chilled 3 (225g) (8oz)
Chilled 1 (125g) (5oz)
Chilled 1 (225g) (8oz)
Chilled 1 (250g) (9oz)
Chilled 1 (200g) (7oz)
Chilled 1 (200g) (7oz)
Chilled 175g (6oz)
Chilled 275g (10oz)
Chilled 175g (6oz)
Chilled 275g (10oz)
Chilled 125g (5oz)
Chilled 225g (8oz)
Chilled 175g (6oz)
Chilled 275g (10oz)
Chilled 125g (5oz)
METHOD
Place on a plate, cover with cling fi lm
Place on a plate, cover with cling fi lm
Place on a plate, cover with cling fi lm
Place on a plate, cover with cling fi lm
Place on a plate, cover with cling fi lm
Place on a plate, cover with cling fi lm
Place on a plate, cover with cling fi lm
Place on a plate, cover with cling fi lm
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place on a plate, uncovered
37
REHEATING
TIME ON
HIGH (100%)
1 min
1 min 30 sec
1 min 30 sec
50 sec
1 min 30 sec
55 sec
1 min
1 min
35 sec
1 min
35 sec
50 sec
20 sec
45 sec
20 sec
45 sec
15 sec
9/9/08 2:37:26 PM 9/9/08 2:37:26 PM