Range Operational Checks; Oven Check - AGA Legacy 44 User's Manual & Installation Instructions

Read all instructions before installing or using this appliance.

Range operational checks

Oven check

Set the clock to the time of day - the ovens will
not work if the clock is not set.
When the clock is first connected the display will
flash ( ) and (
To set the clock to read the time of day turn and
hold the Timer knob to the clock symbol
at the same time turn the Adjusting knob left or
right until the clock shows the time of day. This
is a 12 hour clock. Let go of the Timer knob and
it will spring back to the vertical
setting.
Turn on the oven and check that the oven fan
starts to turn and that the oven starts to heat up.
Turn off the oven.
Broiler
Open the broiler compartment door. Turn on the
broiler control and check that the broiler heats
up.
Oven Light
Press the oven light switches and check that the
lights are working.
Note. The oven light bulbs are not included in
the guarantee
Installation Instructions
Save these instructions for future reference.
Check Ignition of Cooktop Burners
) alternately.
and
oven manual
Quality of Flames
44
Operation of all cooktop burners should be
checked after the range and gas supply lines
have been carefully checked for leaks.
Check each burner in turn. There is a flame
safety device that stops the flow of gas to the
burner if the flame goes out. There is also a
spark ignition system that works when the knob
is pressed in.
For each burner, push in and turn a knob to the
( ) lighting position.
The igniter should spark and light the gas. Keep
holding the knob pressed in to let the gas
through to the burner for few seconds.
If, when you let go of the control knob, the
burner goes out, the safety device has not held
in. Turn the control to the off position and wait
one minute, then try again this time holding in
the control knob for slightly longer.
On Natural Gas the burners flames should be a
blueish color with, at most, a slight yellowish
fringe.
On Propane gas the flames may be "softer". The
cooktop burner flames may have a slight
yellowish tip.
If the flame burns with a long white tip you
should call for service.
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
MAKE SURE ALL CONTROLS ARE LEFT IN
THE OFF POSITION.